Method of extracting polysaccharide of enteromorpha by enzymolysis in steps
A step-by-step enzymatic hydrolysis technology of Enteromorpha polysaccharides, which is applied in the direction of anti-toxic agents and drug combinations, can solve the problems of low activity, high energy consumption, and low yield of polysaccharides, and achieve high biological activity, improved extraction efficiency and purity, Effects that are beneficial to development and utilization
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Embodiment 1
[0019] Step 1: Clean the enteromorpha, dry it at 60°C, crush it, and pass it through a 40-mesh sieve. Weigh 1kg of Enteromorpha powder, add 20L of distilled water, stir well, soak for 15h. Get the first extract of Enteromorpha.
[0020] Step 2: Add citric acid to the first extract of Enteromorpha to adjust the pH value to 4.0, heat the temperature to 45°C, add 15g of pectinase, stir well, and enzymatically hydrolyze for 1 hour to obtain the second extract of Enteromorpha .
[0021] Step 3: Add 0.1M sodium hydroxide to the second extract of Enteromorpha to adjust the pH value to 5.0, heat the temperature to 55°C, add 10g of cellulase, stir well, and enzymatically hydrolyze for 2 hours to obtain the third Enteromorpha Extraction solution.
[0022] Step 4: Add 30 g of papain to the third extract of Enteromorpha, adjust the pH value to 5.5 with 0.1 M sodium hydroxide, and perform enzymatic hydrolysis at a temperature of 55° C. for 2 hours to obtain the fourth extract of Enterom...
Embodiment 2
[0026] Step 1: Clean the enteromorpha, dry it at 60°C, crush it, and pass it through a 40-mesh sieve. Weigh 1kg of Enteromorpha powder, add 20L of distilled water, stir well, soak for 10h. Get the first extract of Enteromorpha.
[0027] Step 2: Add citric acid to the first extract of Enteromorpha to adjust the pH to 4.0, heat the temperature to 40°C, add 10 g of pectinase, stir well, and enzymatically hydrolyze for 1 hour to obtain the second extract of Enteromorpha .
[0028] Step 3: Add 0.1M sodium hydroxide to the second extract of Enteromorpha to adjust the pH to 5.0, heat the temperature to 50°C, add 8g of cellulase, stir well, and enzymatically hydrolyze for 2 hours to obtain the third Enteromorpha Extraction solution.
[0029] Step 4: Add 30 g of papain to the third extract of Enteromorpha, adjust the pH value to 5.5 with 0.1 M sodium hydroxide, and perform enzymatic hydrolysis at a temperature of 55° C. for 2 hours to obtain the fourth extract of Enteromorpha.
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