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Pleurotus nebrodensis/lycopodium clavatum composite beverage and preparation method thereof

A technology of Shenjincao and Bailing mushroom, applied in the field of Bailing mushroom/Shenjincao compound beverage and its production, can solve the problems of unreasonable formula ratio, diabetes patients can't drink, rare and other problems, so as to enhance immunity Disease resistance, nutrient-rich effect

Inactive Publication Date: 2014-05-21
WUHU JINYING MACHINERY SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs of some special groups of people. For example, in many beverages, most of them use white granulated sugar, which makes some patients with diabetes unable to drink; with the improvement of people's living standards, people The demand for healthy green food is getting higher and higher, so that the supply of beverages with health functions is in short supply, especially beverages that can assist tumor radiotherapy and chemotherapy, protect the liver, promote sleep, etc. There are not many beverages with significant curative effects on the market at present See

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] The Bailing mushroom / Shenjincao composite beverage is characterized in that it is made of the following raw materials in parts by weight: white fungus 27, Bailing mushroom 24, Hericium erinaceus 17, Sakhalin Rhodiola 2, Shenjin Grass 1, red ginseng 1, polyporus 3, capillary 4, corydalis 1.5, raspberry 13, wolfberry 16, cinnamon 12, soybean 14, lutein 0.4, strawberry 16, perilla leaf 17, chicken gizzard 18, additives 5. Appropriate amount of water.

[0016] Described auxiliary agent is made from following raw materials in parts by weight:

[0017] Barley grass powder 10, angelica 2, leek seed powder 3, salvia miltiorrhiza 4, black plum 2, cup amaranth root 1, gynostemma 4, celery 10, coix seed oil 2, water; The other components are mixed and decocted with water, and the extract is obtained by filtration, and then, spray-dried, put coix seed oil into a pot to heat, add barley grass powder and stir-fry until cooked, and then combine with the extract powder.

[0018] The ...

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PUM

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Abstract

The invention discloses a pleurotus nebrodensis / lycopodium clavatum composite beverage which is characterized by being prepared from the following raw materials in parts by weight: 25-30 parts of tremella, 20-25 parts of pleurotus nebrodensis, 15-18 parts of hericium erinaceus, 1-2 parts of rhodiola sachalinensis, 1-2 parts of lycopodium clavatum, 1-2 parts of red ginseng, 2-4 parts of grifola, 3-5 parts of oriental wormwood, 1-2 parts of rhizoma corydalis, 12-15 parts of raspberry, 14-17 parts of lycium chinense, 10-13 parts of cinnamon, 13-15 parts of soybean, 0.3-0.5 part of lutein, 14-18 parts of strawberry, 15-18 parts of perilla leaf, 17-19 parts of gizzards, 5-6 parts of additive and a proper amount of water. The beverage disclosed by the invention can cool, reduce the blood press and enhance the human body immunity and disease resistance, can be used as a series healthcare products for auxiliary treatment on hepatitis B; the fungi such as hericium erinaceus and pleurotus nebrodensis are rich in nutrition, so that the beverage has the effects of promoting longevity, nourishing and strengthening, removing heat from the liver, strengthening tendons and bones, preventing fatigue and preventing aging after being taken for a long time.

Description

[0001] technical field [0002] The invention relates to the technical field of food processing, in particular to a Bailing mushroom / Shenjincao composite beverage and a preparation method thereof. Background technique [0003] In today's life, drinking beverages is not only a drink that children like, but adults and old people are gradually included in the ranks of drinking beverages. Beverages are already an indispensable consumer product in daily life. The pace of modern life is fast, and people often bear With huge work and life pressure, it is easy to cause symptoms such as anxiety, restlessness, decreased sleep quality, and decreased immunity. Different groups of people have different performance requirements for beverages, so it is imperative to produce beverage products with different performance requirements to meet the needs of different groups of people! [0004] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the n...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L1/30A23L33/105
CPCA23L2/02A23L2/52A23L33/10A23L33/105A23V2002/00
Inventor 韦中祥
Owner WUHU JINYING MACHINERY SCI & TECH DEV
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