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Method for preparing fragrant pear brandy

A technology of brandy and fragrant pear, which is applied in the field of beverages, can solve the problems of low yield, evil taste, and unobvious aroma of pear, etc., and achieve the effect of fast sobering up, increasing yield and comfortable entrance

Active Publication Date: 2014-05-14
杜春仓
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] However, using fragrant pears to make pear brandy is a completely different process from making pear wine. There are some pear wines on the market. The alcohol content is low, the taste is evil, and the aroma of pear is not obvious

Method used

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  • Method for preparing fragrant pear brandy
  • Method for preparing fragrant pear brandy
  • Method for preparing fragrant pear brandy

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Embodiment Construction

[0026] The present invention will be described in further detail below through specific implementation examples and in conjunction with the accompanying drawings.

[0027] A kind of preparation method of pear brandy that the embodiment of the present invention provides, such as figure 1 shown, including the following steps:

[0028] Step 101. Select intact and fresh Xinjiang Korla fragrant pears, wash and sterilize them, remove the stems and pits, and use a juicer to extract fragrant pear juice;

[0029] In order to improve the wine yield, when selecting fragrant pears, it is necessary to use a sugar meter to test that the sugar content of the selected fragrant pears is 12-28%, and the moisture content is 87%-72%.

[0030] Step 102. Control the temperature of the fragrant pear juice to be 22-26°C, put the fragrant pear juice into a ceramic fermentation tank, and control the ambient temperature of the ceramic fermentation tank to be 28-30°C;

[0031] In order to prevent the p...

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Abstract

The invention relates to the field of beverages, and in particular relates to a method for preparing fragrant pear brandy. The prepared fragrant pear brandy has the characteristics that fragrance of fragrant pears is full when the bottle is opened, taste is comfortable, head is not generated, sobering is rapid, mouth is not dry after being rapidly drunk and digestion is conducive. The method comprises the following steps: selecting intact and fresh Xinjiang Korla fragrant pears and preparing fragrant pear juice; controlling the temperature of the fragrant pear juice at 22-26 DEG C, putting into a ceramic fermenting tank at the environment temperature of 28-30 DEG C, adding fragrant pear yeast, uniformly stirring, fermenting for 15-20 days in the fermenting tank at the constant temperature of 28 DEG C and finishing the fermentation when the wine degree is 2-3 degrees; distilling in a stainless steel cooling distillation kettle; after the distillation is finished, putting an elaeagnus angustifolia wood barrel in a basement at the environment temperature of 20 DEG C; coating the outer wall of the elaeagnus angustifolia wood barrel with fragrant pear white clay formed by mixing white clay with the fragrant pear juice, putting the distilled fragrant pear wine into the elaeagnus angustifolia wood barrel, sealing, standing for a preset time and filtering the wine by using a stainless steel kieselguhr filter into a stainless steel tank; sampling and adjusting; bottling.

Description

technical field [0001] The invention relates to the field of beverages, in particular to a method for preparing pear brandy. Background technique [0002] Brandy originally comes from the Dutch word Brandewijn, which means "fired wine" and is known as "water of life". In a narrow sense, it refers to the wine obtained by distilling high alcohol after fermentation of grapes and then stored in oak barrels. Brandy is a kind of distilled wine made from fruit after fermentation, distillation and storage. The distilled wine made from grapes is called grape brandy. The brandy often mentioned refers to grape brandy. Brewing brandy with other fruit raw materials should add the name of fruit such as apple brandy, cherry brandy, etc., but their popularity is far less than that of the former. [0003] Brandy is often called "the soul of wine". There are many countries that produce brandy in the world, but the brandy produced in France is the most famous. Among the brandies produced ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/12C12G3/02C12H6/02
Inventor 杜春仓
Owner 杜春仓
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