Feed for breeding sows at gestation period
A technology for breeding sows and feed, applied in animal feed, animal feed, applications, etc., can solve the problems of low reproductive performance of sows, achieve the effects of improving reproductive ability, increasing feed intake, and improving individual weight and litter weight of piglets
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Embodiment 1
[0012] A gestation feed for sows, consisting of the following components by weight percentage:
[0013] 50.8% corn, 8% soybean meal, 35% bran, 2% konjac flour, 1% calcium carbonate, 0.5% calcium hydrogen phosphate, 0.5% table salt, 0.2% antifungal agent and 2% Trace element premixes,
[0014] The trace element premix contains 10 mg of copper; 100 mg of iron; 30 mg of manganese; 60 mg of zinc; 0.6 mg of iodine; 0.25 mg of selenium; 2.24 mg of vitamin A; Vitamin B22mg; Vitamin B61mg; Vitamin B120.014mg.
Embodiment 2
[0016] A gestation feed for sows, consisting of the following components by weight percentage:
[0017] 54.2% corn, 10% soybean meal, 30% bran, 2.2% konjac flour, 1.1% calcium carbonate, 1% calcium hydrogen phosphate, 0.4% table salt, 0.1% antifungal agent and 1% Trace element premix.
[0018] The trace element content in the premix is the same as in Example 1.
Embodiment 3
[0020] A gestation feed for sows, consisting of the following components by weight percentage:
[0021] 52.75% corn, 15% soybean meal, 25% bran, 3% konjac flour, 2% calcium carbonate, 1.5% calcium hydrogen phosphate, 0.2% table salt, 0.05% antifungal agent and 0.5% Trace element premixes,
[0022] The trace element content in the premix is the same as in Example 1.
[0023] Physicochemical properties and fermentability of embodiment 1-3 feed:
[0024] 1. Determine the viscosity (mPa·s), water swelling (ml / g) and water binding capacity (g / g) of the feed using the methods in the reference literature.
[0025] 2. The reference method was used to determine the concentration of short-chain fatty acids produced by in vitro fermentation of feed.
[0026] The results are shown in Table 1:
[0027] Table 1 Physicochemical properties and fermentability of feed of the present invention
[0028]
[0029] The total acid concentration is the sum of the concentrations of acetic aci...
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