Degradable food packaging material
A technology for food packaging and raw materials, applied in the field of degradable food packaging materials, can solve problems such as environmental pollution
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Embodiment 1
[0028] A degradable food packaging material, made of the following raw materials:
[0029] 75 parts by mass of grapevine powder,
[0030] 3 parts by mass Danshen,
[0031] 30 parts by mass of flour,
[0032] 1 part by mass gelatin,
[0033] 4 parts by mass of zinc gluconate,
[0034] 6 parts by mass of vegetable oil,
[0035] 3 mass parts Fenghuacao,
[0036] 45 parts by mass of water,
[0037] 4 parts by mass of mannitol,
[0038] 4 parts by mass of Hedyotis diffusa,
[0039] 3 parts by mass Codonopsis pilosula,
[0040] 5 mass parts angelica,
[0041] 1 part by mass of sodium tripolyphosphate,
[0042] 6 parts by mass of clay,
[0043] 1 mass part of brown sugar,
[0044] 4 parts by mass starch,
[0045] 36 parts by mass of chaff flour,
[0046] 8 parts by mass of calcium sulfate whiskers,
[0047] 3 parts by mass of xanthan gum.
Embodiment 2
[0049] A degradable food packaging material, made of the following raw materials:
[0050] 75 parts by mass of grapevine powder,
[0051] 4 parts by mass Danshen,
[0052] 30 parts by mass of flour,
[0053] 2 parts by mass gelatin,
[0054] 5 parts by mass of zinc gluconate,
[0055] 7 parts by mass of vegetable oil,
[0056] 4 mass parts Fenghuacao,
[0057] 45 parts by mass of water,
[0058] 5 parts by mass of mannitol,
[0059] 5 parts by mass of Hedyotis diffusa,
[0060] 4 mass parts Codonopsis pilosula,
[0061] 6 mass parts angelica,
[0062] 2 parts by mass of sodium tripolyphosphate,
[0063] 7 parts by mass of clay,
[0064] 2 mass parts brown sugar,
[0065] 6 parts by mass starch,
[0066] 36 parts by mass of chaff flour,
[0067] 9 parts by mass of calcium sulfate whiskers,
[0068] 4 parts by mass of xanthan gum.
Embodiment 3
[0070] A degradable food packaging material, made of the following raw materials:
[0071] 75 parts by mass of grapevine powder,
[0072] 3.4 parts by mass of salvia miltiorrhiza,
[0073] 30 parts by mass of flour,
[0074] 1.2 parts by mass gelatin,
[0075] 4.5 parts by mass of zinc gluconate,
[0076] 6.7 parts by mass of vegetable oil,
[0077] 3.4 parts by mass of Fenghuacao,
[0078] 45 parts by mass of water,
[0079] 4.5 parts by mass of mannitol,
[0080] 4.5 parts by mass of Hedyotis diffusa,
[0081] 3.4 parts by mass Codonopsis pilosula,
[0082] 5.6 parts by mass Angelica,
[0083] 1.2 parts by mass of sodium tripolyphosphate,
[0084] 6.7 parts by mass of clay,
[0085] 1.2 parts by mass of brown sugar,
[0086] 4.6 parts by mass of starch,
[0087] 36 parts by mass of chaff flour,
[0088] 8.9 parts by mass of calcium sulfate whiskers,
[0089] 3.4 parts by mass of xanthan gum.
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