Sea cucumber capsule and processing technology thereof

A processing technology and sea cucumber technology, applied in the field of sea cucumber capsules and its processing technology, can solve the problems of inconvenient eating and incomplete nutrient absorption of sea cucumbers, and achieve the effects of good nutrient absorption, easy operation of the production process, and scientific production process

Inactive Publication Date: 2014-05-07
刘旭
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a sea cucumber capsule and its processing technology, which solves the problems of incomplete nutritional absorption and inconvenient eating of sea cucumbers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] In the sea cucumber capsule, the sea cucumber powder is placed in the capsule after the feces in the sea cucumber body are removed, the sea cucumber powder is 150 mesh, the sea cucumber powder is pure sea cucumber, and its humidity is less than 10%. Its processing technology first puts sea cucumbers into clear water, soaks them for 5 hours at normal temperature and pressure, and the liquid level of clear water is higher than the soaked objects. Drying is two times, the first time adopts the airflow drying method, the airflow speed is 2.5m / s, the airflow temperature is 50°C, and the airflow humidity is 15%. The second time uses high temperature and reduced pressure drying, the pressure is 4mmHg, and the temperature is 80 ℃, the humidity of the dried sea cucumber is less than 10%. The pulverization is first cutting and pulverizing, and then grinding and pulverizing, so that the sea cucumber becomes a powder of 150 mesh. The powder is dried at a temperature of 80° C. and ...

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Abstract

The invention discloses a sea cucumber capsule, which is characterized in that: removing feces from a sea cucumber, then placing sea cucumber powder which is 100-300 meshes into a capsule, the sea cucumber powder is pure sea cucumber and has humidity of less than 10%. The processing technology of the sea cucumber capsule is characterized by comprising the following steps of: soaking the sea cucumber to clean it, drying and crushing it, then conducting encapsulation and disinfection. The sea cucumber capsule provided by the invention is convenient to carry and eat, can achieve good nutrition absorption, and the making process is reasonable, scientific and is easy to operate.

Description

technical field [0001] The invention belongs to the field of nutritious food, and in particular relates to a sea cucumber capsule and a processing technology thereof. Background technique [0002] The nutritional and health value of sea cucumbers is high, and the consumption of sea cucumbers is more and more valued by people. At present, sea cucumbers are eaten in a single way, mostly braised in soy sauce, mixed raw or infiltrated into other dishes. This traditional method has the following disadvantages: extremely It is inconvenient, it needs to be soaked, boiled, and watered for a long time before eating, and it is strictly limited by time and place; in the production process, there are still many nutrients in the body that are destroyed and lost, which affects the health effect of buckwheat nutrition of sea cucumbers. Human absorption rate is low. Contents of the invention [0003] The invention provides a sea cucumber capsule and its processing technology, which solve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/325A23L1/00A23L5/00
CPCA23L17/70A23P10/30
Inventor 刘旭
Owner 刘旭
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