Low-sugar mint tabletted candy and preparation method thereof
A mint-pressed tablet and sugar-shaped technology, which is applied in the field of low-sugar mint-pressed candy and its preparation, can solve the problems of reduced application range, reduced fat consumption, and high sugar content, and can relieve oral ulcers, relax the mood, and improve the taste. Good results
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Embodiment 1
[0036] The ingredients of the low-sugar peppermint tablet candy and the weight ratios of the various ingredients are: sorbitol 97kg, raspberry powder 1.6kg, magnesium stearate 0.6kg, cooling agent 0.2kg, Asian peppermint oil 0.4kg and natural menthol 0.2kg kg.
Embodiment 2
[0038] The ingredients of the low-sugar peppermint tablet candy and the weight ratios of the various ingredients are: sorbitol 97.5kg, raspberry powder 1.3kg, magnesium stearate 0.55kg, cooling agent 0.15kg, Asian peppermint oil 0.35kg and natural menthol 0.15kg.
Embodiment 3
[0040] The preparation method of raspberry powder: a. Select healthy raspberries, add water to decoct, add water 5 times as much as the raw raspberries, keep a slight boil for 1.5 hours, ensure that the raspberries are all immersed in water during the decoction process , discharge the first extraction liquid, cover the liquid outlet with a filter bag for coarse filtration, and pressurize the raw materials in the pot with a stainless steel sieve plate to discharge the extraction liquid; b. Add water to the filter residue for the second decocting, add The amount of water is 4 times that of the raw raspberries, and kept at a slight boil for 1 hour. During the decoction process, ensure that the raspberries are all immersed in water, and the second extraction liquid is discharged. The rough filtration method is the same as step a; c. Combine step a and step The extract in b is sent to a storage tank, cooled to below 35°C, cooled to room temperature and left to settle for 24 hours; d...
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