A kind of anti-duck viral hepatitis polysaccharide and its molecular modification
A technology of duck viral hepatitis and duck hepatitis virus, which is applied in the direction of antiviral agents, can solve problems such as losses, and achieve the effects of convenient use of preparations, good water solubility, and good water solubility
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[0016] 1. Extraction of polysaccharides from bean root and screening of effective fractions
[0017] Weigh 1,000g of the bean root, add 10 times the amount of water to soak for 3 hours, heat and boil for 1 hour, collect the decoction, and repeat 3 times; combine the collected decoction, boil and concentrate to 1000mL, centrifuge with a high-speed centrifuge, and take the supernatant. Slowly add ethanol with different volume fractions of 95% to the concentrated solution so that the ethanol content in the solution is 50%, 65%, 75% and 80% respectively, let it stand overnight, and collect the precipitates by centrifugation respectively. After dialysis with running water, vacuum concentration, 3000rpm / min, and centrifugation for 20min, the supernatant was again added with different volume fractions of 95% ethanol to precipitate, after repeated dialysis, concentration, and centrifugation, vacuum-dried at 60°C, and crushed to obtain different polysaccharides of bean root. Alcohol pr...
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