Formula and preparation method of instant sour and hot fresh squid
A fresh squid and fresh squid disposal technology, applied in food preparation, food science, application, etc., can solve problems such as unhealthy, high trans fatty acid content, and lack of fresh squid taste, so as to ensure food safety and product quality guaranteed effect
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[0030] The specific embodiment of the instant hot and sour fresh squid of the present invention is implemented in the following steps.
[0031] 4.1 Selection of raw materials and implementation of quality standards
[0032] 4.1.1 Main varieties and quality requirements of pickled fresh squid
[0033] (1) Squid (Ommastrephes), also known as squid, is the general name of squid family Squid, which is widely distributed in the Pacific Ocean, Atlantic Ocean, and Indian Ocean;
[0034] (2) Cuttlefish (Sepiidae), also known as squid, octopus, etc., is abundant in China's coast.
[0035] How to make fresh squid meat:
[0036] ①Choose fresh squid weighing more than 0.1kg / piece, brush the outer membrane, remove the swim bladder sheath, ink sac and viscera, clean them, and cut them into blocks of about 3cm×3cm. Note: choose quick-frozen fresh squid (not for spoiled fish );
[0037] ②Smear 5% ginger, 12% salt powder, oyster oil, cooking wine, and five-spice powder on the fish block, p...
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