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Preparation method of live pig sterile fermentation bed

A fermentation bed and live pig technology, applied in the field of breeding, can solve the problems of wasting manpower, material and financial resources, high labor intensity of breeders, and short working life of bacteria, and achieve the effects of protecting the environment, easy to control the operation process, and long service life

Active Publication Date: 2014-04-23
TAICANG JINZHU AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The feces and urine pollution in traditional pig breeding is very serious, which will have a serious impact on the ground, air and water resources, and the labor intensity of the breeder is high, and the feeding cost is high. Therefore, the use of fermentation beds to breed pigs came into being, but At this stage, salt, nutrient solution, soil, and water must be added when making the fermentation bed, and the fermentation process must be piled up in advance, which not only wastes a lot of manpower, material resources, and financial resources, but also facilitates distribution. , the working life of the bacteria is greatly shortened, and it is extremely prone to dead beds, broken beds, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A method for preparing a swine aseptic fermentation bed, comprising the following steps:

[0019] (1) Weigh the raw materials of the fermentation bed, which include: 60 parts of wheat bran, 165 parts of rice husk, 30 parts of peanut shell, 45 parts of shell, 180 parts of straw, 40 parts of sawdust, 20 parts of wood chips, 2 parts of alcohol 6 parts of rice, 3.5 parts of millet, 4 parts of starch, 25 parts of water, 30 parts of fly ash, 4 parts of rice vinegar,

[0020] (2) Mix the rice and millet first, then break them with a grinder, boil the broken rice and millet in 22 parts of water until the rice and millet are boiled, then mix the starch with 3 parts of water, Pour into the boiled rice water mentioned above, continue to boil until boiling for 5 minutes, then turn off the heat and cool down to get rice soup for later use.

[0021] (3) Pretreatment of materials, crushing the straw so that the length of the straw is kept below 10 cm; grinding the fly ash into partic...

Embodiment 2

[0028] A method for preparing a swine aseptic fermentation bed, comprising the following steps:

[0029] (1) Weigh the raw material of the fermentation bed, which includes: 50 parts of wheat bran, 150 parts of rice husk, 20 parts of peanut shell, 40 parts of shell, 160 parts of straw, 35 parts of sawdust, 20 parts of wood chips, 1 part of alcohol 5 parts of rice, 3 parts of millet, 3 parts of starch, 20 parts of water, 20 parts of fly ash, 2 parts of rice vinegar,

[0030] (2) Mix the rice and millet first, then crush them with a crusher, boil the crushed rice and millet in 19 parts of water until the rice and millet are boiled, then mix the starch with 1 part of water, Pour into the boiled rice water mentioned above, continue to boil until boiling for 5 minutes, then turn off the heat and cool down to get rice soup for later use.

[0031] (3) Pretreatment of materials, crushing the straw so that the length of the straw is kept below 10 cm; grinding the fly ash into particles...

Embodiment 3

[0038]A method for preparing a swine aseptic fermentation bed, comprising the following steps:

[0039] (1) Weigh the raw materials of the fermentation bed, which include: 80 parts of wheat bran, 180 parts of rice husks, 35 parts of peanut shells, 50 parts of shells, 185 parts of straw, 45 parts of sawdust, 25 parts of wood chips, 3 parts of alcohol 8 parts of rice, 5 parts of millet, 5 parts of starch, 30 parts of water, 35 parts of fly ash, 5 parts of rice vinegar,

[0040] (2) Mix the rice and millet first, then crush them with a crusher, boil the crushed rice and millet in 28 parts of water until the rice and millet are boiled, and mix the starch with 2 parts of water, Pour into the boiled rice water mentioned above, continue to boil until boiling for 3-5 minutes, then turn off the heat and cool down to get rice soup for later use.

[0041] (3) Pretreatment of materials, crushing the straw so that the length of the straw is kept below 10 cm; grinding the fly ash into part...

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Abstract

The invention discloses a preparation method of a live pig sterile fermentation bed. The method comprises the following steps: (1) weighing original materials of the fermentation bed; (2) making rice water; (3) pretreating the materials; (4) making a first-stage fermentation bed mixture; (5) making a second-stage fermentation bed mixture; (6) making the live pig sterile fermentation bed. The preparation method of the live pig sterile fermentation bed is easy to operate and easy for controlling the operation flow. By adopting the prepared live pig sterile fermentation bed, the environment is protected to the maximum extent, zero emission of pig manure and urea is realized, the labor intensity of a feeder is lowered, the service life of the fermentation bed is prolonged, public nuisances are eliminated during use, the disease resistance of live pigs is enhanced, healthy growth of the live pigs is promoted, and the economic benefit of pig raising is increased.

Description

technical field [0001] The invention relates to the field of breeding, in particular to a method for preparing an aseptic fermentation bed for pigs. Background technique [0002] The traditional pig breeding has very serious fecal and urine pollution, which will have a serious impact on the ground, air and water resources, and the labor intensity of the breeder is high, and the feeding cost is high. Therefore, the use of fermentation beds to breed pigs came into being, but At this stage, salt, nutrient solution, soil, and water must be added when making a fermentation bed, and fermentation must be piled up in advance, which not only wastes a lot of manpower, material resources, and financial resources, but also facilitates distribution, and because the fermentation has already started in advance , the working life of the strain is greatly shortened, and it is extremely prone to phenomena such as dead beds and broken beds. Contents of the invention [0003] The main techni...

Claims

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Application Information

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IPC IPC(8): A01K1/015
Inventor 王海斌
Owner TAICANG JINZHU AGRI DEV
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