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A functional drink containing spirulina and bonito bone extract

A technology of spirulina and extract, applied in the field of functional beverages, can solve the problems of unoptimistic market sales, poor taste, low consumer acceptance, etc., and achieve the effects of preventing or improving fatigue, stable quality and easy digestion.

Active Publication Date: 2018-10-12
浙江现代中药与天然药物研究院有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, spirulina is widely used. The spirulina products on the market are mainly food and health food. However, due to the serious algae smell of spirulina itself, the taste of spirulina drinks with spirulina as the main component is poor. , the acceptance of consumers is low, and the market sales are not optimistic

Method used

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  • A functional drink containing spirulina and bonito bone extract
  • A functional drink containing spirulina and bonito bone extract
  • A functional drink containing spirulina and bonito bone extract

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-9

[0027] The functional beverage preparation technology of embodiment 1-9 spirulina bonito bone extract

[0028] 1. Materials and equipment

[0029] Spirulina: Spirulina was purchased from Hainan Diaisheng Microalgae Co., Ltd., 150g / box;

[0030] Skipjack bone extract: purchased from Lianhe Botai Biotechnology Co., Ltd., Dalian Bonded Area, 5kg / bag; the content of anserine is 9.83%.

[0031] Bromelain (enzyme activity 600GDU / g), β-cyclodextrin, xylitol, fumaric acid, natural mango flavor, PEG-400.

[0032] Water bath, pH meter, magnetic stirrer, spray dryer, filling machine, etc.

[0033] 2. Preparation process

[0034] (1) Weigh spirulina and bonito bone extract, add purified water and keep stirring to form a mixed solution;

[0035] (2) Add bromelain to the mixed solution in step (1), after stirring evenly, adjust the pH value and temperature of the solution to obtain the hydrolyzate of spirulina and bonito bone extract;

[0036] (3) Add β-cyclodextrin to the hydrolyzate ...

Embodiment 12

[0045] Example 12 Effects of Spirulina and Skipjack Bone Extract Combined on Uric Acid Concentration in Mouse Serum

[0046] 1. Experimental animals

[0047] 70 clean-grade Kunming mice (Slac: KM), weighing (20±2) g, were provided by Shanghai Kleiss Scientific Experimental Animal Center, license number: SCXK (Shanghai) 2008-0005. Adaptive feeding in our laboratory for 1 week before the experiment. Drinking water and standard pelleted diet were given ad libitum throughout the experiment.

[0048] 2. Experimental reagents and experimental equipment

[0049] Reagents: beverages A (spirulina), B (spirulina and bonito bone extract hydrolyzate), C (bonito bone extract), D (spirulina and bonito bone extract) prepared according to Examples 1, 3, 9, and 11 fish bone extract mixture); yeast paste, Beijing Aoboxing Biotechnology Co., Ltd., 500g / bottle; allopurinol tablets, Shanghai Xinyi Vientiane Pharmaceutical Co., Ltd., 0.1g / tablet.

[0050] Instruments: Beckman LX20 automatic bio...

Embodiment 13

[0061] Acute toxicity and long-term toxicity test of embodiment 13 spirulina and skipjack bone extract composition

[0062] Take 60 clean-grade Kunming mice (Slac: KM) with a body weight of (20±2) g, divide them into 6 groups of 10 mice, and give them the spirulina bonito bone extract beverage prepared according to Table 4, respectively, by intragastric administration. The animal body weight before the first administration is used to calculate the administration volume (gastric administration amount is 0.2ml / 10g); at 7 o'clock in the morning, at 12 o'clock in the afternoon, and at 5 o'clock in the afternoon, each administration is administered once for 14 consecutive days, and animal poisoning and death are recorded Case.

[0063] After the first oral administration, no obvious abnormalities appeared in the mice. After continuous gavage for 14 days, the mice did not show any poisoning reaction, and the eating, drinking, defecation and defecation were normal; no pathological c...

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Abstract

The invention provides a functional beverage composed of spirulina and bonito bone extract, the preparation process of which is as follows: mixing spirulina and bonito bone extract, enzymatic hydrolysis with bromelain, and then treating the enzymatic hydrolysis product with β ‑Cyclodextrin inclusion, and then add other auxiliary materials to prepare beverages. The beverage not only removes the algae smell of spirulina, has a good taste and is easy to absorb, but also can effectively reduce the serum uric acid level with little adverse reaction.

Description

1. Technical field [0001] The invention relates to a functional drink containing spirulina and bonito bone extract. 2. Technical Background [0002] Spirulina is a food resource with very comprehensive nutritional components. Its main nutritional characteristics are: 1) Contains 8 kinds of essential amino acids required by the human body; 2) Rich in essential fatty acid γ-linolenic acid; 3) Contains health benefits 4) In addition to iodine, it contains most of the trace elements needed by the human body, and is rich in iron and calcium; 5) In addition to vitamin C, other vitamins are rich in content, and β-carotene and vitamin B 12 6) Contains nucleic acid suitable for human needs. In addition to the need to supplement iodine and vitamin C, generally 100g of spirulina dry powder can meet the basic nutritional needs of the human body except for energy supply. However, if spirulina is added to food, or a certain amount of spirulina is taken every day in other forms, it can a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/38A23L2/52A23L2/84A23L33/00A23V2002/00A23V2200/30A23V2250/2042A23V2250/202A23V2250/5112
Inventor 胡季强胡江宁王如伟吴华铃章江生何厚洪吴健吕丽丽
Owner 浙江现代中药与天然药物研究院有限公司
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