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Blood glucose-reducing natto combined capsule and preparation method thereof

A technology for lowering blood sugar and natto, which is applied in the field of natto combined capsules and its preparation, can solve the problems of natto's blood sugar lowering function and the like, and achieves the effect of improving nutrition and health care functions.

Inactive Publication Date: 2014-04-16
NORTHEAST NORMAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are few studies on the hypoglycemic function of natto

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Select high-quality plump soybean granules of a certain weight, put them in a sterile container, add 10 times of water to soak for 24 hours, cook at 150°C for 60 minutes, take out the cooked beans, cool to 30°C, and spray evenly into natto Bacterial liquid, fermented and cultivated at 40°C and a relative humidity of about 70% for 30 hours; put the fermented natto that produced more transparent sticky silk in a 4°C refrigerator for 24 hours; take it out, and freeze-dry it. Crush, pass through a 0.178 mm sieve, and prepare natto powder; take a certain weight of wolfberry and yam, add water to decoct, add 10 times the amount of water for the first time to extract for 2 hours, add 8 times the amount of water for 1.5 hours for the second time, Add 7 times the amount of water for the second extraction for 1 hour, combine the extracts, filter, concentrate the filtrate to a relative density of 1.0-1.2, add ethanol for alcohol precipitation, let stand for 20 hours, filter, and re...

Embodiment 2

[0037] Select high-quality plump soybean granules of a certain weight, put them in a sterile container, add 12 times of water to soak for 20 hours, cook at 100°C for 80 minutes, take out the cooked beans, cool to 25°C, and spray evenly into natto Bacterial liquid, fermented and cultivated at 30°C and a relative humidity of about 60% for 30 hours; put the fermented natto that produced more transparent sticky silk in a 4°C refrigerator for 24 hours; take it out, and freeze-dry it. Grinding, passing through a 80-mesh sieve, and preparing natto powder; taking a certain weight of Chinese wolfberry and yam, adding water to decoct, adding 10 times the amount of water for the first extraction for 2 hours, and adding 7 times the amount of water for 1.5 hours for the second time, Add 6 times the amount of water for the second extraction for 1 hour, combine the extracts, filter, concentrate the filtrate to a relative density of 1.0-1.2, add ethanol for alcohol precipitation, let it stand ...

Embodiment 3

[0040]Select high-quality plump soybean granules of a certain weight, put them in a sterile container, add 8 times the water to soak for 30 hours, cook at 120°C for 70 minutes, take out the cooked beans, cool to 20°C, and spray evenly into natto Bacterial liquid, fermented and cultivated at 35°C and a relative humidity of about 80% for 26 hours; put the fermented natto that produced more transparent sticky silk in a 4°C refrigerator for 26 hours; take it out, and freeze-dry it. Grinding, passing through a 80-mesh sieve, and preparing natto powder; taking a certain weight of Chinese wolfberry and Chinese yam, adding water to decoct, adding 12 times the amount of water for the first extraction for 3 hours, and adding 9 times the amount of water for 2 hours for the second extraction. Add 8 times the amount of water for the second extraction for 1.5 hours, combine the extracts, filter, concentrate the filtrate to a relative density of 1.0-1.2, add ethanol for alcohol precipitation,...

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PUM

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Abstract

The invention discloses a blood glucose-reducing natto combined capsule and a preparation method thereof. The preparation method of the combined capsule comprises the steps of weighing natto, wolfberry and Chinese yam according to a certain weight ratio, extracting, filtering, concentrating and the like to obtain the capsule. The capsule has the efficacy of reducing blood glucose and has positive and obvious effects on helping the treatment and the controlling diabetes complications; the capsule can serve as a blood glucose-regulating health care product or oral medicine for preventing and treating diabetes and is safe, reliable and free of toxic or side effect.

Description

Technical field [0001] The invention is a health product field, which involves a natto combination capsule and its preparation methods with the effect of lowering blood sugar. Background technique [0002] In the past 20 years, the rate of diabetic patients in my country has increased significantly. It is reported that the sixth edition of the sixth edition of the "IDF Diabetes Map" announced by the International Diabetes Alliance (IDF) shows that the number of diabetics in China in 2013 was 98.4 million, ranking first in the world; by 2035; by 2035 In the year, the number of patients with diabetes in China will reach 143 million, and the current age of diabetes has tended to be younger.Diabetes (DM) is a set of metabolic diseases characterized by hyperglycemia.Hyperglycemia is caused by insulin secretion defects or its biological effects, or both.High blood sugar that exists for a long time when illness often leads to chronic damage and dysfunction of various tissues, especially...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23P1/04A23L33/00A23P10/30
CPCA23V2002/00A23P10/30A23L11/50A23V2300/14A23V2300/10A23V2250/21A23V2200/328
Inventor 邵东媛李炳锦崔然吉
Owner NORTHEAST NORMAL UNIVERSITY
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