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Eyesight-improving refreshing fruit tea and preparation method thereof

A technology for refreshing and fruit tea, applied in the field of preparation of Mingmu refreshing fruit tea, can solve problems such as harm, relieve vision loss, etc., and achieve the effects of improving flavor, convenient drinking and unique flavor

Active Publication Date: 2015-02-04
GUANGXI DOCTOR HAIYI INFORMATION TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, many Mingming Xingnao products on the market contain a large amount of stimulants and energy substances, which can stimulate the central nervous system, make people wake up quickly and restore physical strength, but frequent consumption will also cause harm to the human body, and these products can relieve vision loss. Prevention and treatment of myopia has no effect and cannot fully meet the needs of the market

Method used

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  • Eyesight-improving refreshing fruit tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] (1) Weigh 28 parts of apple apple fruit, wash and remove the core, squeeze the pulp to obtain apple apple juice, and set aside;

[0019] (2) Weigh 22 parts of pistils, 25 parts of chrysanthemums, 25 parts of Taibai flowers, 18 parts of sunflowers, 6 parts of lemon slices and 8 parts of medlar, and add water to 12 times the total mass of the above raw materials for extraction. The temperature is 55 degrees, the leaching time is 2.5 h, press and filter, collect the filtrate, and set aside;

[0020] (3) Weigh 7 parts of Raw Gardenia, 8 parts of Cassia, 23 parts of Plantain, 18 parts of Bell Cinnamon, 22 parts of Pleurotus chinensis, 22 parts of Cuscuta, 24 parts of Chicken Bone Grass and 24 parts of Borneolum The amount of water added is 25 times the total mass of the above-mentioned raw materials to decoct for 5 hours, and then press and filter, and the obtained filtrate, the juice of step (1) and the filtrate of step (2) are combined;

[0021] (4) Add 12 parts of bamboo...

Embodiment 2

[0023] (1) Weigh 26 parts of apple apple fruit, wash and remove the core, squeeze the pulp to obtain apple apple juice, and set aside;

[0024] (2) Weigh 27 parts of pistils, 28 parts of chrysanthemums, 23 parts of Taibai flowers, 14 parts of sunflowers, 8 parts of lemon slices and 6 parts of medlar, and add water to 15 times the total mass of the above raw materials for extraction. The temperature is 50 degrees, the leaching time is 3 h, press and filter, collect the filtrate, and set aside;

[0025] (3) Weigh 6 parts of Raw Gardenia, 6 parts of Cassia, 22 parts of Plantain, 22 parts of Bell Cinnamon, 28 parts of Pleurotus chinensis, 28 parts of Cuscuta, 22 parts of Chicken Bone Grass and 22 parts of Borneol The amount of water added is 20-30 times the total mass of the above-mentioned raw materials to decoct for 3-6 hours, and then press and filter, and the obtained filtrate, the juice of step (1) and the filtrate of step (2) are combined;

[0026] (4) Add 18 parts of bambo...

Embodiment 3

[0028] (1) Weigh 30 parts of apple apple fruit, wash and remove the core, squeeze the pulp to obtain apple apple juice, and set aside;

[0029] (2) Weigh 25 parts of water apple stamens, 25 parts of chrysanthemums, 20 parts of Taibai flowers, 12 parts of sunflowers, 5 parts of lemon slices and 5 parts of medlar, and add water to 12 times the total mass of the above raw materials for extraction. The extraction temperature is 45 degrees, the extraction time is 2 h, press and filter, collect the filtrate, and set aside;

[0030] (3) Weigh 5 parts of Raw Gardenia, 6 parts of Cassia, 24 parts of Plantain, 22 parts of Bollinus verticillum, 26 parts of Pleurotus chinensis, 23 parts of Cuscuta, 22 parts of Chicken Bone Grass and 27 parts of Borneolum , the amount of water added is 28 times the total mass of the above-mentioned raw materials for decoction, the decoction time is 6 hours, and then press and filter, and the obtained filtrate, the juice of step (1) and the filtrate of step...

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Abstract

The invention relates to eyesight-improving refreshing fruit tea and a preparation method of the eyesight-improving refreshing fruit tea. The eyesight-improving refreshing fruit tea is composed of the following raw materials in parts by weight: 20-30 parts of rose apple fruits, 20-30 parts of rose apple stamens, 20-30 parts of chrysanthemums, 20-30 parts of Taibai flowers, 10-20 parts of sunflowers, 5-10 parts of lemon slices, 5-10 parts of wolfberry fruits, 5-10 parts of unripe jasmines, 5-10 parts of semen cassiae torae, 20-25 parts of plantain herb, 15-25 parts of wheel blade chelonopsis, 20-30 parts of russula virescens, 20-25 parts of semen cuscutae, 20-25 parts of abrus cantoniensis hances, 10-20 parts of bamboo juice and 20-30 parts of borneol. The eyesight-improving refreshing fruit tea and the preparation method thereof provided by the invention have the effects of clearing liver and improving vision, refreshing and preventing myopia and the like, no toxic or side effect exists, an absorbing effect is good, the flavor, taste and convenience of a product and the storage property are good, and the eyesight-improving refreshing fruit tea has good competitive advantage in market and good development prospect.

Description

technical field [0001] The invention relates to the technical field of Chinese herbal medicine beverage production, in particular to a method for preparing fruit tea for improving eyesight and refreshing the brain. Background technique [0002] In recent years, my country's economy has achieved rapid development, and with it, the pressure of social life has also increased. At present, people with high work pressure and irregular life generally exist in all walks of life. For example, white-collar workers in the office often face the computer. Staying up all night will cause eye fatigue, drowsiness, dry eyes, vision loss and other fatigue states; while students are under great study pressure, especially before exams, they will experience eye swelling and pain, blurred vision, slow brain response, and drowsiness , It is not conducive to students to get good grades in the test; the driver who drives for a long time maintains concentration for a long time, the brain and eyes are p...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 农卫良龚家强孔祥军赵美荣
Owner GUANGXI DOCTOR HAIYI INFORMATION TECH
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