Clinical Dietary Foods

Abstract

The invention belongs to the technical field of health-care food, and provides a clinic dietary food for frequent diseases such as dizziness, insomnia, amnesia, deficiency of spleen and stomach, malnutrition, inappetence, soreness and weakness of waist and knees, general weakness, sore throats, edema in the extremities, diarrhea and dyspepsia which are caused by changes of dietary models and living styles of residents in China. The clinic dietary food is prepared by millet, walnut kernels, mulberry, apples, mangoes, pawpaw, bitter gourds, pumpkins, cucumbers and fruity collagen according to a certain proportions. The clinic dietary food has dual functions and effects for tonifying lung and astringing lung, relaxing bowel, benefiting qi and nourishing blood, clearing heat and resolving thirst, invigorating stomach and eliminating dampness, harmonizing stomach and quieting sleep, strengthening brain and soothing nerves, preventing dyspepsia, relaxing bowels and stopping diarrhea, can improve immunity, resist tumors, prolong life and resist aging, and has a certain dietetic therapy effect for diseases such as lumbago caused by kidney deficiency, chronic cough and asthma caused by lung deficiency, constipation, weakness after diseases, dizziness, insomnia, inappetence and general weakness. The clinic dietary food is not only an optimum brain-building food but also a therapeutic agent for neurasthenia.

Description

technical field [0001] The invention belongs to the technical field of health products, and in particular relates to a clinical dietary food. Background technique [0002] In order to maintain life and health, human beings must obtain various nutrients necessary for the human body from food every day. Insufficient nutrition can lead to frailty and sickness, affecting human health; overnutrition and nutritional imbalance are more harmful to human health. Reasonable nutrition can promote the normal physiological activities of the body of the elderly, improve the health of the body, enhance the body's disease resistance, and improve immunity. Reasonable nutrition can make the elderly energetic, resist aging and prevent aging, and prolong life, which has an extremely important role. [0003] Generally speaking, from the middle age, various physiological functions of the body have undergone different degrees of degenerative changes, and this will intensify with age. Many chron...

AI Technical Summary

Problems solved by technology

[0004] At present, there are problems in the diet and structure of Chinese residents who cannot scientifically and rationally grasp the structure and quantity of food intake: First, urban residents consume too much meat and oil, and the consumption of cereals is low

The per capita daily vegetable intake of urban residents decreased from 319 grams in 1992 to 252 grams in 2002; the per capita daily fruit intake in 2002 was 45 grams, although it was slightly higher than the 37 grams in 1982. However, the per capita is still less than one tael per day, causing Chinese residents to face the dual challenges of nutritional deficiency and imbalance. The frequent occurrence of chronic diseases caused by dietary model and lifestyle changes has seriously damaged the national health quality, leading to dizziness, insomnia, forgetfulness, spleen and stomach Weakness, malnutrition, loss of appetite, weakness of waist and knees, general weakness, sore throat, edema of limbs, diarrhea, indigestion and other symptoms

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