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Mushroom instantizer and preparation method thereof

A technology of instant solvent and shiitake mushroom, which is applied in the field of mushroom instant solvent and its preparation, can solve the problems of lack of instant products, and achieve the effects of improving appetite, rich nutrition, and delicious taste

Inactive Publication Date: 2014-04-02
姜莉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many kinds of instant products on the market today, but there are basically no instant products made of shiitake mushrooms as the main material

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] An instant solvent for shiitake mushrooms, whose components are in parts by weight: 80 parts of shiitake mushrooms, 100 parts of dextrin, 3 parts of refined salt, 0.19 parts of sodium glutamate, 0.005 parts of inosinic acid, and 0.005 parts of guanylic acid.

[0020] The above-mentioned mushroom quick solvent is realized through the following steps:

[0021] (1) Prepare mushroom puree: Wash 80 parts of shiitake mushrooms, remove impurities and drain, then put them into a container and lightly mash them into mud, or grind them mechanically and pass through a 30-40 mesh sieve for later use;

[0022] (2) Add boiled water to the mushroom puree and soak for 20 hours, heat to 92°C, keep warm for 1 hour, and pass through a 100-mesh sieve to obtain the filtrate;

[0023] (3) Carry out vacuum concentration at a temperature of 65°C and a vacuum degree of 720 mm Hg until the solid content is 5%;

[0024] (4) Soak mushrooms in paste: mix 100 parts of dextrin with water at a ratio ...

Embodiment 2

[0029] A shiitake instant solvent, the components are in parts by weight: 120 parts of shiitake mushrooms, 140 parts of dextrin, 8 parts of refined salt, 0.76 parts of sodium glutamate, 0.12 parts of inosinic acid, and 0.12 parts of guanylic acid.

[0030] The above-mentioned mushroom quick solvent is realized through the following steps:

[0031] (1) Prepare mushroom puree: Wash 120 parts of shiitake mushrooms, remove impurities and drain, then put them into a container and lightly mash them into mud, or grind them mechanically and pass through a 30-40 mesh sieve for later use;

[0032] (2) Add boiled water to the mushroom puree and soak for 24 hours, heat to 90°C, keep warm for 1 hour, and pass through a 100-mesh sieve to obtain the filtrate;

[0033] (3) Carry out vacuum concentration at a temperature of 65°C and a vacuum degree of 720 mm Hg until the solid content is 5%;

[0034] (4) Soak mushrooms in paste: mix 140 parts of dextrin with water at a ratio of 1:1.5, put it ...

Embodiment 3

[0039] An instant solvent for shiitake mushrooms, whose components are in parts by weight: 95 parts of shiitake mushrooms, 115 parts of dextrin, 4 parts of refined salt, 0.38 parts of sodium glutamate, 0.06 parts of inosinic acid, and 0.06 parts of guanylic acid.

[0040] The above-mentioned mushroom quick solvent is realized through the following steps:

[0041] (1) Preparation of mushroom puree: Wash 95 parts of shiitake mushrooms, remove impurities and drain, then put them into a container and lightly mash them into a puree, or grind them mechanically and pass through a 30-40 mesh sieve for later use;

[0042] (2) Add boiled water to the mushroom puree and soak for 21 hours, heat to 92°C, keep warm for 1 hour, and pass through a 100-mesh sieve to obtain the filtrate;

[0043] (3) Carry out vacuum concentration at a temperature of 65°C and a vacuum degree of 720 mm Hg until the solid content is 5%;

[0044] (4) Soak mushrooms in paste: mix 115 parts of dextrin with water at...

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PUM

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Abstract

The invention discloses a mushroom instantizer and a preparation method thereof. The mushroom instantizer is prepared from the following raw materials: mushroom, dextrin, refine salt and a composite flavor agent. The preparation method comprises the following steps: preparation of mashed mushroom; soaking and vacuum concentration; coating with paste and mushroom soaking; squeezing and concentration; uniformly mixing of ingredients; packaging and storage. The invention has the characteristics that the product is convenient to eat, is stable and controllable in quality and is safe and reliable, and the fast-pace life demands of the people are met; the product is aromatic and pleasant and can be used for improving the appetite of the people; apart from rich nutrition and delicious taste, the product has a healthcare effect on a human body and has the efficacies of improving immunity, inhibiting tumor, resisting and preventing cancer and the like; in the preparation method disclosed by the invention, the cost of the process line is relatively low, industrialization can be realized, and the benefits are high.

Description

technical field [0001] The invention belongs to the field of fast solvent processing, and in particular relates to a mushroom fast solvent and a preparation method thereof. Background technique [0002] Edible fungi can not only provide people with a large amount of vegetable protein, is a natural food for nourishing and strengthening the body, but also has high medicinal value. It can regulate the body's metabolism, lower blood pressure, reduce cholesterol levels, prevent and treat various diseases, and prolong life. The best daily diet recommended by the Food and Agriculture Organization of the United Nations is "one meat, one vegetable and one bacteria". Shiitake mushroom is a well-known edible and medicinal fungus. It has a strong fragrance and rich nutrition. It contains 18 kinds of amino acids, 7 of which are necessary for the human body. The ergosterol contained in it can be converted into vitamin D, which has the effect of enhancing the body's resistance to disease...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23L1/29A23L31/00
CPCA23L33/105A23L27/00A23L27/10A23L31/00A23V2002/00
Inventor 姜莉
Owner 姜莉
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