Lactation-promoting nutritional soup and preparation method thereof
A technology for nutritional soup and lactation, which is applied in food preparation, pharmaceutical formulations, and medical preparations containing active ingredients, etc., can solve the problems of monotonous pharmaceutical ingredients, cannot cover all symptoms, and the effect is not very ideal, so as to improve immunity, The effect of low milk secretion
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Embodiment 1
[0031] ⑴ 2 pig front hooves, 800g after hair removal, cut into blocks for later use;
[0032] (2) Add the selected main ingredients and 1500ml of water into the casserole and boil on high heat, skim off the foam, and cook on low heat for 1-2 hours, until the soup turns white, take the soup for later use;
[0033] (3) Soak pangolin 5g, Passepartout 25g, Wang Buliuxing 25g, turmeric 13g, rose flower 5g, sealwort 15g, Yuanhu 20g, white peony root 10g, licorice 4g, donkey-hide gelatin 15g and add water 500ml for 20min. Pass the herbs, boil on high heat, decoct on low heat for 30 minutes, remove the residue and get the juice;
[0034] (4) Mix the main ingredient soup in a ratio of 5:1, add a small amount of salt to taste and drink.
[0035] Pig front hoof 800-1200g, old hen 1500g-2500g, wild crucian carp 800-1200g, Chinese medicine ingredients are.
Embodiment 2
[0037] ⑴One old hen, 1500g after removing the viscera, wash and set aside;
[0038] (2) Add the selected main ingredients and 1500ml of water into the casserole and boil on high heat, skim off the foam, and cook on low heat for 1-2 hours, until the soup turns white, take the soup for later use;
[0039] (3) Soak 12g of pangolin, 35g of Passepartout, 35g of Wang Buliuxing, 30g of turmeric, 15g of rose, 25g of Polygonatum, 30g of Yuanhu, 20g of white peony, 10g of licorice, and 12g of donkey-hide gelatin in water for 20 minutes. Medicinal materials, boiled on high heat, decocted on low heat for 30 minutes, remove residue and extract juice;
[0040] (4) Mix the main ingredient soup in a ratio of 5:1, add a small amount of salt to taste and drink.
Embodiment 3
[0042] ⑴ 2 wild crucian carp, descaled, 800g after removing viscera, washed and set aside;
[0043] (2) Add the selected main ingredients and 1500ml of water into the casserole and boil on high heat, skim off the foam, and cook on low heat for 1-2 hours, until the soup turns white, take the soup for later use;
[0044] (3) Soak pangolin 8g, Passepartout 30g, Wangbuliuxing 30g, turmeric 23g, rose 10g, sealwort 20g, Yuanhu 25g, white peony root 15g, licorice 7g, donkey-hide gelatin 8g in water for 20 minutes, the water should be over Medicinal materials, boiled on high heat, decocted on low heat for 30 minutes, remove residue and extract juice;
[0045] (4) Mix the main ingredient soup in a ratio of 5:1, add a small amount of salt to taste and drink.
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