Egg-laying duck feed
A technology of laying duck feed and feed, which is applied in animal feed, animal feed, application, etc., can solve problems such as unsuitable retention and decline in production performance, and achieve the effects of reducing beak and anus, improving efficiency, and reducing duck respiratory diseases
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Embodiment 1
[0025] A kind of laying duck feed, comprises the formula of following parts by weight:
[0026]
[0027] The plant extracts are Houttuynia cordata leaves and Houttuynia cordata roots, chopped and beaten, squeezed with a press, collected juice, dried to obtain powdery substances;
[0028] The compound enzyme preparation is papain, xylanase, lysozyme, pectinase and amylase; their ratios are 1:1:1:1:1;
[0029] Trace elements are VA, VE, VK, VB6, folic acid, pantothenic acid=1:1:1:1:0.5:0.2;
[0030] It also includes microecological preparations, which are: yeast 400 million cfu / g, lactobacillus 600 million cfu / g, bifidobacterium 400 million cfu / g, and lactobacillus acidophilus 400 million cfu / g.
Embodiment 2
[0041] A kind of laying duck feed, comprises the formula of following parts by weight:
[0042]
[0043]
[0044] The plant extracts are Houttuynia cordata leaves and Houttuynia cordata roots, chopped and beaten, squeezed with a press, collected juice, dried to obtain powdery substances;
[0045] The compound enzyme preparation is xylanase, lysozyme, and amylase; their ratios are 1:1:1;
[0046] Trace elements are VA, VE, VK, VB6, folic acid, pantothenic acid=1:1:1:1:0.5:0.2;
[0047] It also includes microecological preparations, which are: yeast 200 million cfu / g, lactobacillus 400 million cfu / g, bifidobacterium 200 million cfu / g, and lactobacillus acidophilus 200 million cfu / g.
Embodiment 3
[0049] A kind of laying duck feed, comprises the formula of following parts by weight:
[0050]
[0051] The plant extracts are Houttuynia cordata leaves and Houttuynia cordata roots, chopped and beaten, squeezed with a press, collected juice, dried to obtain powdery substance;
[0052] The compound enzyme preparation is papain, xylanase, lysozyme, pectinase and amylase; their ratios are 1:1:1:1:1;
[0053] Trace elements are VA, VE, VK, VB6, folic acid, pantothenic acid=1:1:1:1:1:0.5:0.2;
[0054] It also includes microecological preparations, which are: yeast 400 million cfu / g, lactobacillus 600 million cfu / g, bifidobacterium 400 million cfu / g, and lactobacillus acidophilus 400 million cfu / g.
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