Lotus leaf dietary therapy method for reducing fat and losing weight
A fat-reducing, weight-loss and lotus-leaf technology, which is applied in the field of health care, can solve problems such as failure to resolve and consume in time, harm to the body, and physical injury, and achieve the effects of cheap ingredients, suitable taste, and simple production methods
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[0008] Below in conjunction with example, the present invention will be further described.
[0009] The implementation process of this invention is as follows:
[0010] Components: preparation materials: one piece of lotus leaf (both dried and fresh), 20 grams of Cassia, 2-3 pieces of hawthorn, 15 grams of orange peel (both dried and fresh), 10 grams of wolfberry, 6 grams of aloe vera;
[0011] Method: chop the washed lotus leaves, wash the hawthorn to remove the beard, wash the cassia and aloe, put them in 1000 ml of water and boil for 30 minutes, boil on high heat and then boil slowly; Filter it out, add japonica rice, orange peel, and wolfberry to make porridge with the boiled medicinal liquid, and boil it slowly over low heat; it can be boiled until it is sticky; it can be eaten 2-3 times a week, and the family can eat it.
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