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Lotus leaf dietary therapy method for reducing fat and losing weight

A fat-reducing, weight-loss and lotus-leaf technology, which is applied in the field of health care, can solve problems such as failure to resolve and consume in time, harm to the body, and physical injury, and achieve the effects of cheap ingredients, suitable taste, and simple production methods

Inactive Publication Date: 2014-03-19
魏修彦
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, if this is the case for a long time, if it is not controlled in time, the body will consume too much fat, and if it cannot be resolved and consumed in time, the body will gain weight due to excessive fat accumulation, which will cause symptoms such as high blood pressure and high blood sugar, which will endanger people's health
Traditional methods rely on diet pills and injections, which are not only expensive but also painful and physically harmful

Method used

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Embodiment Construction

[0008] Below in conjunction with example, the present invention will be further described.

[0009] The implementation process of this invention is as follows:

[0010] Components: preparation materials: one piece of lotus leaf (both dried and fresh), 20 grams of Cassia, 2-3 pieces of hawthorn, 15 grams of orange peel (both dried and fresh), 10 grams of wolfberry, 6 grams of aloe vera;

[0011] Method: chop the washed lotus leaves, wash the hawthorn to remove the beard, wash the cassia and aloe, put them in 1000 ml of water and boil for 30 minutes, boil on high heat and then boil slowly; Filter it out, add japonica rice, orange peel, and wolfberry to make porridge with the boiled medicinal liquid, and boil it slowly over low heat; it can be boiled until it is sticky; it can be eaten 2-3 times a week, and the family can eat it.

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PUM

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Abstract

The invention provides a lotus leaf dietary therapy method for reducing fat and losing weight. The method is characterized in that the lotus leaf is used as the major raw material. The method comprises the following steps of preparing a piece of lotus leaf (dried and fresh both ok), 20g of cassia occidentalis, 2 to 3 parts of hawthorn, 15g of orange peel (dried and fresh both ok), 10g of lycium barbarum, and 6g of aloe; crushing the washed lotus leaf; washing hawthorn and removing beard; washing cassia occidentalis and aloe and decocting for 30 minutes with 1,000ml of water, wherein the decocting is performed with big fire firstly until boiling and then slowed down with soft fire; filtering the medicinal liquor after decocting; adding polished round-grained rice, orange peel and lycium barbarum to the decocted medicinal liquor; and slowly decocting with soft fire until thicken congee is produced. The thicken congee is taken two to three times once a week and is suitable for all people. The lotus leaf dietary therapy method can solve the problem of taking weight-loss drug or giving an injection of the traditional method and is suitable for people suffering from high fat caused by diet and the fat crowd.

Description

Technical field [0001] The invention relates to the field of health care, and is specifically a dietary therapy method for reducing fat and losing weight using lotus leaves as the main raw material. Background technique [0002] With the improvement of living standards, high-fat foods have satisfied everyone's appetite to a large extent. However, if this is the case for a long time, if it is not controlled in time, too much fat is taken into the body, and it cannot be eliminated and consumed in time. The body will gain weight due to excessive accumulation of fat, which will then cause symptoms such as high blood pressure and high blood sugar, which will harm people's bodies. Traditional methods rely on diet pills and injections, which are not only expensive but also painful and harmful to the body. Contents of the invention [0003] In order to solve the problems that people have traditionally solved by taking slimming pills and injections, the present invention adopts a ...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/30A23L33/105
CPCA23L19/03A23L7/10A23L19/07A23L33/105A23V2002/00
Inventor 魏修彦
Owner 魏修彦
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