A kind of production method of Jinhua sunflower wine

A production method, the technology of goldenflower sunflower, is applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., which can solve the problems of reducing fat and blood pressure without mentioning the effect of lowering blood pressure and achieving clear wine body. Low impurity content, good taste effect

Active Publication Date: 2016-04-06
山东金硕生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although it utilizes sunflower sunflowers to produce sunflower wine, it does not really extract the active ingredients in sunflower flowers, but conducts a process of soaking and fermenting in a sealed state, and its function is also to obtain a base wine through sealed fermentation. The inherent aroma, mellow taste, comfort, sweetness and no peculiar smell effect, not to mention its effect in reducing fat and blood pressure

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The production method of the Jinhua sunflower wine of the present embodiment is as follows:

[0032] Selection: Select the goldenflower sunflower flowers in the flowering period, preferably in the morning to pick the golden flower sunflower flowers that are about to open or just open, and manually pick out the impurities such as leaves mixed in the golden flower sunflower flowers, and set them aside;

[0033] Finishing: Place the selected goldenflower sunflowers on a steaming plate and steam them with 120°C steam for 60 seconds to complete the greening treatment. The purpose of killing the greens with steam is to achieve the effect of sterilization and remove the grassy smell and to make the goldenflower sunflowers chlorophyll into lutein;

[0034] Drying: put the sunflower flowers that have been processed into an oven at 65°C for drying treatment, so that the moisture content of the sunflower flowers is controlled below 10% (wt);

[0035] Compounding: After compoundin...

Embodiment 2

[0040] The production method of the Jinhua sunflower wine of the present embodiment is as follows:

[0041] Selection: Select the goldenflower sunflower flowers in the flowering period, preferably in the morning to pick the golden flower sunflower flowers that are about to open or just open, and manually pick out the impurities such as leaves mixed in the golden flower sunflower flowers, and set them aside;

[0042] Finishing: Place the selected goldenflower sunflowers on a steaming plate and steam them with 150°C steam for 30 seconds to complete the greening treatment. The purpose of killing the greens with steam is to achieve sterilization and remove the grassy smell and to make the goldenflower sunflowers chlorophyll into lutein;

[0043] Drying: put the sunflower sunflowers that have undergone greening treatment into an oven at 75°C for drying treatment, so that the moisture content of the sunflower sunflower flowers is controlled below 5% (wt);

[0044] Compounding: After ...

Embodiment 3

[0049] The production method of the Jinhua sunflower wine of the present embodiment is as follows:

[0050] Selection: Select the goldenflower sunflower flowers in the flowering period, preferably in the morning to pick the golden flower sunflower flowers that are about to open or just open, and manually pick out the impurities such as leaves mixed in the golden flower sunflower flowers, and set them aside;

[0051] Finishing: Place the selected goldenflower sunflowers on a steaming plate and steam them with steam at 120°C to 125°C for 40 seconds to complete the greening treatment. The purpose of killing the greens with steam is to achieve sterilization and remove the grassy smell and to make goldenflowers The chlorophyll in the sunflower becomes lutein;

[0052] Drying: put the sunflower flowers that have been processed into an oven at 70°C for drying treatment, so that the moisture content of the sunflower flowers is controlled within 5% to 8% (wt);

[0053] Compounding: Af...

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PUM

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Abstract

The invention relates to a method for making abelmoschus manihot wine, and belongs to the technical field of plant extraction. In order to solve the problem that the current abelmoschus manihot wine cannot realize lipid-lowering and antihypertensive effects at the same time, the invention provides the method for making the abelmoschus manihot wine. The method comprises the following steps: selecting: selecting abelmoschus manihot flowers, and picking out impurities in the abelmoschus manihot flowers; deactivating: deactivating and drying the selected abelmoschus manihot flowers; compounding: compounding and grinding the dried abelmoschus manihot flowers, dry eucommia ulmoides leaves and gynostemma pentaphylla; soaking: adding a ground compound into edible wine for soaking and extracting; filtering: filtering soaked and extracted wine liquid to obtain wine liquid; according to the difference of alcoholic strength, blending the filtered wine liquid to obtain an abelmoschus manihot wine finished-product. The components in the abelmoschus manihot wine mutually have a synergistic effect, and the abelmoschus manihot wine realizes the lipid-lowering and antihypertensive effects and has the advantages of less impurity content, good taste and clear wine body.

Description

technical field [0001] The invention relates to a production method of golden flower sunflower wine, which belongs to the technical field of plant extraction. Background technique [0002] Golden flower sunflower is a plant of the genus Okra in the Malvaceae family. Its Latin name is Abelmoschus Manihot (L.) Medic. It is mainly born in valleys and grasses, and is cultivated in various places. It originates in southern my country and is now widely distributed in various provinces and regions of the country. [0003] Because goldenflower sunflower contains rich active substances, the main components are natural flavonoids, unsaturated fatty acids, vitamin E, polyunsaturated fatty acids, polysaccharide gums, etc. And the now shown goldenflower extract has diuretic effect and glomerular protective effect, can be used for the treatment of nephritis disease, also shows that the extract of goldenflower is effective for G + , G - Bacteria have a good inhibitory effect. However, ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04A61K36/46A61P3/06A61P9/12
Inventor 王玉峰赵祥忠李宗新
Owner 山东金硕生物科技股份有限公司
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