Method for preparing bioethanol by taking sodium alginate or algae as active ingredients
A technology of bioethanol and sodium alginate, applied in the direction of microorganism-based methods, biochemical equipment and methods, microorganisms, etc., can solve problems such as lack of stability, difficulty in controlling genetic and metabolic processes, lack of methods for genetic modification of original organisms, etc. , to achieve the effect of saving food, improving the utilization rate of seaweed, and the method is simple and easy
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0026] Get 100g and use sodium alginate as the fermentation medium prepared by carbon source, the composition of this fermentation medium is as follows: (NH 4 ) 2 SO 4 10.8g / L, KH 2 PO 4 5.0g / L, MgSO 4 ·7H 2 O1.1g / L, sodium alginate 20g / L, pH = 6, sterilized at 121°C for 15 minutes, cooled to room temperature; add Meyerozyma guilliermondii strain seed solution to the above liquid at an inoculation mass ratio of 5%, and mix well , and then propagated at 30°C, 150rpm for 24 hours; at 28-32°C, seal the anaerobic fermentation culture, connect the airway, and insert the other end into the water to prevent air from entering the fermentation vessel. The fermentation time is 5 days, and the pH value is not adjusted during the fermentation process, but the gas needs to be discharged; the separated liquid is distilled to obtain 15.4 g of ethanol, and the yield is 0.154 g ethanol / g sodium alginate.
Embodiment 2
[0028] Remove impurities on the surface of dried kelp, crush it with a pulverizer, and pass it through a 100-mesh sieve; take 20g of kelp powder, mix it with 600mL (30 times) of water, sterilize at 110°C-115°C for 15min, and obtain the seaweed treatment solution after cooling; use kelp Hydrolyzate instead of sodium alginate to prepare fermentation medium ((NH 4 ) 2 SO 4 10.8g / L, KH 2 PO 4 5.0g / L, MgSO 4 ·7H 2 O1.1g / L, the above-mentioned kelp treatment solution), adjust the pH value of the fermentation medium to 5 with 2mol / L HCl solution; sterilize at 115°C for 15min, cool to room temperature, and insert Meyerozyma guilliermondii into the liquid with 5% inoculum mass ratio Mix the seed liquid of the bacteria evenly, and then carry out single-strain propagation and culture at 30°C and 150rpm for 24 hours; connect the airway, insert the other end into the water, and then conduct sealed anaerobic fermentation at 28-32°C for 5 days, the fermentation process The pH value is ...
Embodiment 3
[0030] Remove impurities on the surface of dried kelp, crush it with a pulverizer, and pass through a 100-mesh sieve; mix 20g of kelp powder with 600mL (30 times) of water, cook at 90-100°C for 20-30min, and cool to obtain a seaweed treatment solution; hydrolyze with kelp substance instead of sodium alginate, the preparation of fermentation medium ((NH 4 ) 2 SO 4 10.8g / L, KH 2 PO 4 5.0g / L, MgSO 4 ·7H 2 (01.1g / L, the above-mentioned kelp treatment solution), adjust the pH of the fermentation medium to 5 with 2mol / L HCl, sterilize at 115°C for 15min, and insert Meyerozyma guilliermondii bacteria into the fermentation broth with a 5% inoculum mass ratio after cooling to room temperature species and the seed liquid of Saccharomyces cerevisiae, their ratio is 4:1, mix well, and then carry out the mixed strain propagation and culture at 30°C, 150rpm for 24h; , sealed anaerobic fermentation for 5 days, the pH value was not adjusted during the fermentation process, but the gas n...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com