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Red bean cake with coconut fragrance

A technology of coconut-flavored red bean and red bean, which is applied in the field of coconut-flavored red bean cake, can solve problems such as the favor of pastry consumers, and achieve the effects of improving human immunity, good health care effect and rich application.

Inactive Publication Date: 2014-02-26
鲁奎
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many types of pastries on the market today, basically sweet or salty pastries, sometimes some vegetables are added, but they are all traditional pastries. Now people have higher and higher requirements for life. These traditional cakes can not be favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] A coconut-flavored red bean cake, which is composed of the following raw materials in parts by weight (Kg): flour 500, lotus root powder 180, milk powder 80, red bean 60, yam 60, carrot 40, white fungus 30, strawberry 50, pineapple 50, ginseng 6, astragalus 7, Angelica 7, eight-strand rope 7, ginger slices 10, ginger leaves 6, green bean leaves 5, coconut milk 180, coffee 70, white sugar 50, water amount.

[0012] A preparation method of coconut-flavored red bean cake, comprising the following steps:

[0013] (1) Wash the red beans, yams, and carrots, cut them into pieces, put them in the pot together with the washed white fungus, add coconut milk, heat and simmer for 40 minutes, and beat all the materials in the pot into a slurry for later use;

[0014] (2) Wash the strawberries and pineapples, cut them into pieces, put them in a pot, pour in coffee and white sugar, heat and boil for 20-30 minutes, take out all the materials in the pot, and make juice for later use;

...

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PUM

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Abstract

The invention provides a red bean cake with coconut fragrance. The red bean cake is composed of the following raw materials by weight: 500-550 parts of flour, 180-200 parts of lotus powder, 80-100 parts of milk powder, 60-70 parts of red beans, 60-70 parts of Chinese yam, 40-50 parts of carrots, 30-40 parts of tremella fuciformis, 50-60 parts of strawberries, 50-60 parts of pineapple, 6-7 parts of ginseng, 7-8 parts of radix astragali, 6-7 parts of angelica sinensis, 6-7 parts of phlegmariurus hamiltonii, 10-13 parts of fresh ginger slices, 6-7 parts of fresh ginger leaves, 4-5 parts of green bean leaves, 180-220 parts of coconut juice, 60-70 parts of coffee, 40-50 parts of white granulated sugar and a proper amount of water. The red bean cake with coconut fragrance is simple in preparation process, is environment-friendly and is wide in applications. The red bean cake with coconut fragrance can replenish qi and enrich blood and enhance human immunity. Particularly, the extracts of traditional Chinese medicines such as ginseng, radix astragali and angelica sinensis are added, the function of replenishing qi and enriching the blood of the bean cake is enhanced, and the red bean cake has an excellent health-care function.

Description

technical field [0001] The invention mainly relates to the technical field of food and its technology, in particular to a coconut-flavored red bean cake. Background technique [0002] There are many types of cakes on the market today, basically sweet or salty cakes, sometimes vegetables are added, but they are all traditional types of cakes. Now people have higher and higher requirements for life. These traditional cakes can not obtain the favor of consumers in general. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of coconut-flavored red bean cake. [0004] The present invention is achieved through the following technical solutions: a coconut-flavored red bean cake, which is composed of the following raw materials in parts by weight: flour 500-550, lotus root powder 180-200, milk powder 80-100, red beans 60-80, yam 60-70, carrot 40-50, white fungus 30-40, strawberry 50...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/30A23L7/117A23L33/10A23L33/105
CPCA23L33/10A23L7/117A23L33/105A23V2002/00
Inventor 鲁奎
Owner 鲁奎
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