Theme restaurant automatic food delivery system

Abstract

The invention discloses an automatic meal delivery system for themed restaurants, in particular to a system capable of providing themed decorations in different time-and-space backgrounds in the past and the future while delivering meals automatically. The system comprises an order unit, a multifunctional delivery platform, at least one conveying belt and a plurality of decorating and delivering components. The multifunctional delivery platform extends from a kitchen to sides of dinner tables; the conveying belts are arranged on the delivery platform to deliver meals. When in meal delivery, by the conveying belts and the decorating and delivering components, the meals can be moved to the sides of the dinner tables for eating. The decorating and delivering components are designed with various themes for customers to choice, for example, the theme of education in Father's day or Mother's day, the theme of future science fiction combined with universe interstellar scenes, or the theme of displaying landscapes of various countries, or the like, and thus, on the premise that the basic physiological needs of the customers are met, special experiences and surprises different from those of other restaurants can be brought to the customers during meal delivery, and good education effect to children in growth can also be achieved.

Description

Technical field [0001] The invention discloses an automated meal delivery system applied in a theme restaurant, in particular to a meal delivery system that can be decorated with different themes when delivering meals. Background technique [0002] With the advancement of society, the function of restaurants has long evolved from simply providing meals in the early days, and gradually evolved into a meeting place for friends and family. Relatively, the scope of catering services that attract consumers to eat is no longer limited to the speed of serving dishes or whether the meals are served. Fresh and delicious, on the contrary, whether the restaurant has style characteristics, the service attitude of the service staff, and whether the restaurant can cater to the needs of consumers as a whole has become one of the important reasons for consumers to evaluate whether they will go for consumption next time. [0003] In particular, the restaurant’s characteristics and the service attit...

AI Technical Summary

Problems solved by technology

[0005] Although the loop conveyor belt used in the aforementioned restaurant can reduce the working time for the service personnel to order and serve food, and can save the personnel cost of the restaurant, but the meals on the conveyor belt may not be taken by consumers immediately. The plate is covered with a transparent plastic cover, which still cannot solve the problem that bacteria are easy to breed when the food is placed at room temperature for too long, causing consumers to have doubts about the freshness of the food on the conveyor belt, and the conveyor belt has no insulation Function, can not be used in fried food, hot soup and other meals, so that consumers still have some restrictions on the choice of meals

[0006] In addition, the above-mentioned restaurant features that affect consumption intentions, Japanese-style revolving sushi restaurants, except for the first-time consumers who are curious about the circular conveyor belt, can be said to have no special features at all, especially limited to circular conveyor belts Most of the food delivery systems are arranged for single seats, which cannot provide functions such as chatting and socializing after meals for friends and family gatherings. When consumers have dinners for parties or special festivals, they cannot provide appropriate space for them. Activity

[0007] Another food ordering system using radio frequency identification system has emerged in the industry, allowing customers to order food on the dining seat using radio frequency identification system technology without going through the service staff, which can also reduce savings compared to Japanese-style conveyor belt sushi restaurants The personnel cost of the store, but the cooked meals still need to be delivered to the dining seats by the service staff. Not all ordering and delivery are automated processes. Moreover, Japanese-style conveyor belt sushi restaurants or general restaurants are fixed decorations. There will only be a small part of the decoration for certain specific festivals. For consumers, the atmosphere of the restaurant has not changed, and there is no theme or style. It is not very attractive for consumers to return to the restaurant again

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