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Mud snail health-care beverage as well as preparation method thereof

A health-care beverage and mud snail technology, applied in the field of beverages, can solve problems such as no literature reports, no beverages, etc., and achieve the effects of outstanding health care function, good digestion and absorption function, and light reddish color.

Active Publication Date: 2014-09-10
东兰县科技情报研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After retrieval, no precedents have been found so far for making beverages from mud snails, and there have been no literature reports

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] 1. Raw material preparation:

[0025]①Preparation of mud snail enzymatic solution: collect fresh mud snails, wash, dry, remove the shell, take the snail meat and grind it into a container, add water 3 times the weight of the snail meat and mix well, and then add 0.35% of the weight of the snail meat % flavor protease homogenate, adjust the pH value to 7, and enzymolyze at 45°C for 5 hours, after enzymolysis, inactivate the enzyme at 90°C for 15 minutes, centrifuge, and take the supernatant, which is the snail enzyme Solution;

[0026] ②Preparation of red mandarin fruit juice: select fresh red mandarin fruit without mildew and deterioration, soak it in water for 30 minutes, filter out the soaking water, separate the fruit pulp from the peel with roller-type fruit cold pressing equipment, put the fruit pulp into the beater, Add water 9 times the weight of the fruit pulp, beat, filter, put the filtrate into a colloid mill with a refinement degree of up to 300 meshes for r...

Embodiment 2

[0033] 1. Raw material preparation:

[0034] ①Preparation of mud snail enzymatic solution: collect fresh mud snails, wash, dry, remove the shell, take the snail meat and grind it into a container, add water 3.5 times the weight of the snail meat and mix well, and then add 0.7 times the weight of the snail meat % flavor protease homogenate, adjust the pH value to 6.5, enzymatically hydrolyze at 50°C for 6 hours, after enzymolysis, inactivate the enzyme at 90°C for 15 minutes, centrifuge, take the supernatant, which is snail enzyme Solution;

[0035] ②Preparation of red mandarin fruit juice: select fresh red mandarin fruit without mildew and deterioration, soak it in clean water for 20 minutes, filter out the soaking water, separate the fruit pulp from the peel with roller-type fruit cold pressing equipment, put the fruit pulp into the beater, Add water 6 times the weight of the fruit pulp, beat, filter, put the filtrate into a colloid mill with a refinement degree of up to 300...

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PUM

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Abstract

The invention provides a mud snail health beverage and a preparation method thereof. The raw material formula of the beverage is calculated by weight percentage: 5-15% of mud snail enzymatic hydrolysis solution, 3-10% of red nan fruit juice, and 0.2% of erythritol ~1.8%, 3~10% of Artemisia annua buds, 2~8% of Tudinggui, and the balance is drinking water; thereby, the present invention not only retains the original flavor of mud snails at full price and does not lose biologically active components, but also solves the problem of The problem of fishy smell of mud snails and restrictions on eating environment and eating methods, supplemented by red nan fruit juice, erythrose, artemisia buds, soil dinggui, etc. The physiologically active substances and nutritional and health ingredients are fully introduced into beverage products , produce synergistic effect and complement each other. Its color is light reddish, fragrant and mellow, delicious, and unique in flavor. It has better nutritional and health value and is easier for the human body to fully digest and absorb. Regular consumption can improve the body's immunity, prevent diseases, and strengthen the body. Effect.

Description

technical field [0001] The invention belongs to the technical field of beverages, in particular to a snail health drink and a preparation method thereof. Background technique [0002] Bullacta exarata, commonly known as "spitting iron", "yellow mud snail", etc., belong to the gastropod opisthobranchia molluscs, and mostly inhabit the mid-bottom tidal zone and mud flats. It is especially dense in the slow gulfs, with the East China Sea and the Yellow Sea producing the most. Especially in recent years, a large amount of artificial breeding has been carried out along the coast of Zhejiang, and tens of thousands of tons are harvested every year. The snails produced have large shells and thin shells, tender meat, delicious taste, rich in protein, fat, amino acids, vitamins, calcium, phosphorus, iron and other trace elements, and have high nutritional and health value. In ancient my country, there was a knowledge of medicinal use. "Compendium of Materia Medica" records that mud ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L2/60A23L2/84A23L1/30A23L13/10A23L13/40A23L33/105
CPCA23L2/38A23L2/80A23L2/84A23L29/30A23L33/10A23V2002/00A23V2200/30A23V2300/38
Inventor 陆思烨
Owner 东兰县科技情报研究所
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