Formula of Tiramisu pudding

Abstract

The invention relates to the food processing filed, in particular to a formula of Tiramisu pudding. The Tiramisu pudding is prepared by the raw materials in parts per 1000 L as follows: 500-800 kg of fresh and raw milk, 30-90 kg of white granulated sugar, 20-50 kg of single cream, 10-20 kg of spent meal, 5-10 kg of maltodextrin, 1-3 kg of ground coffee, 10-30 kg of dark chocolate, 5-20 kg of gelatin, 5-10 kg of modified starch, 20-100 kg of strawberry jam, 2-10 kg of red wine, 100-1000 ml of essence and the balance of water. With the adoption of the technical scheme of the formula of the Tiramisu pudding, the energy is low, the flavor is pure, and the Tiramisu pudding contains microelements and mineral substances, such as calcium, iron, phosphorus and the like which are beneficial to a human body, facilitates digestion and promotes normal substance metabolism of the body at the same time.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a formula of tiramisu pudding. Background technique [0002] Pudding is a kind of dairy dessert, which is generally solidified into a jelly-like food by slurry-like materials. Pudding is often eaten as a dessert or a snack after a meal, and is especially popular with women and children. According to different raw materials, pudding can be divided into fresh milk pudding, caramel pudding, mango pudding, chocolate pudding, tofu pudding, red date pudding, etc. Its nutritional value is very high, and it is very popular among consumers. People often add chocolate when making tiramisu pudding. Chocolate is a food that young people like very much. It not only tastes delicate and sweet, but also is a high-energy food. However, after tasting the delicious pudding, people often worry that their children will gain weight after eating too much, or more female friends also worry that their bo...

AI Technical Summary

Problems solved by technology

However, after tasting the deliciousness of pudding, people often worry that their children will gain weight after eating too much, or more female friends also worry that their body will be affected by frequent consumption of high-energy chocolate after a feast At the same time, the existing pudding formula has low nutritional content, poor taste, and does not help digestion after eating, which is not conducive to the normal substance metabolism of the human body.