Hair blackening and growing shampoo and preparation method thereof
A shampoo and black light technology, which is applied in the field of pure natural plant cleaning products, can solve the problems of no reports of mulberries, cannot be eaten, and cannot be stored, and achieves a simple use method, no pollution, and meets the needs of families. Effect
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Embodiment 1
[0036] Take the following ingredients:
[0037] 20 parts of mulberries;
[0038] 30 parts of tea bran;
[0039] 2 parts lychee leaves;
[0040] 1 part ginger;
[0041] Live yeast 0.2 parts.
[0042] The production method is as follows:
[0043] Mix fresh mulberries, lychee leaves, and ginger according to the weight ratio, beat the tea bran with a powder machine to a fine powder below 50 mesh, combine the slurry and tea bran powder, add powdered live yeast, stir evenly, and put it in a container Sealed preservation obtains solid product, and this product can be preserved for 2-3 years.
Embodiment 2
[0045] Take the following ingredients:
[0046] 25 parts of mulberries;
[0047] 35 parts of tea bran;
[0048] 3 parts lychee leaves;
[0049] 2 parts ginger;
[0050] 0.3 parts of live yeast;
[0051] Surfactant fatty alcohol sodium sulfate 5 parts.
[0052]Mix fresh mulberries, lychee leaves, and ginger according to the weight ratio, beat them, and set aside; beat the tea bran to a fine powder below 50 mesh with a powder machine, then add mulberry, lychee leaves, and ginger slurry, and add water 5-8 times the total weight of raw materials , then add powdered live yeast, seal it in a dark container, ferment for more than 7 days to obtain a liquid product, add fatty alcohol sodium sulfate and mix well before use.
Embodiment 3
[0054] Take the following ingredients:
[0055] 28 parts of mulberries;
[0056] 40 parts of tea bran;
[0057] 4 parts lychee leaves;
[0058] 3 parts ginger;
[0059] Live yeast 0.4 part.
[0060] The production method is as follows:
[0061] Mix fresh mulberries, lychee leaves, and ginger according to the weight ratio, beat the tea bran with a powder machine to a fine powder below 50 mesh, combine the slurry and tea bran powder, add powdered live yeast, stir evenly, and put it in a container Sealed preservation obtains solid product, and this product can be preserved for 2-3 years.
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