Fruity lotus powder granules
A technology of granule and lotus root powder, which is applied in application, food preparation, food science, etc., can solve the problem of single taste of lotus root powder, and achieve the effect of high nutritional content, sweet taste but not greasy
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0014] The preparation steps of this fruity lotus root starch granule are as follows:
[0015] (1) Select the fresh yam and lotus root of the season, wash them twice in clean water to remove the dust on the surface of the yam and lotus root;
[0016] (2) Peel the yam and lotus root, and slice the remaining core meat. The diameter of the core meat is 2.5 cm, and cut into small round slices with a thickness of 2 cm. Such slicing is convenient for better cleaning the surface of the yam slices and lotus root slices mucus;
[0017] (3) Rinse the yam slices and lotus root slices with water twice, drain the water, and bake them in the oven respectively at 120°C for 8 minutes before taking them out;
[0018] (4) Put the roasted yam slices and lotus root slices into a grinder, grind them for 11 minutes, grind them into powder, and put them in a dry disinfection container for later use;
[0019] (5) Choose dried apples, pineapple and raisins that have been air-dried withou...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com