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Fruity lotus powder granules

A technology of granule and lotus root powder, which is applied in application, food preparation, food science, etc., can solve the problem of single taste of lotus root powder, and achieve the effect of high nutritional content, sweet taste but not greasy

Inactive Publication Date: 2014-01-15
李浩
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003]In order to solve the problem of single taste of existing lotus root powder, the present invention provides a fruity lotus root powder granule, which not only retains the fruit, lotus root powder and yam itself It has unique nutrients, tastes sweet but not greasy, and is rich in vitamins, phosphorus, calcium and iron. It does not add any preservatives and artificial colors. It has high nutritional content and is suitable for large-scale promotion and sales in the market to benefit the general public.

Method used

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Experimental program
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Effect test

Embodiment Construction

[0014] The preparation steps of this fruity lotus root starch granule are as follows:

[0015] (1) Select the fresh yam and lotus root of the season, wash them twice in clean water to remove the dust on the surface of the yam and lotus root;

[0016] (2) Peel the yam and lotus root, and slice the remaining core meat. The diameter of the core meat is 2.5 cm, and cut into small round slices with a thickness of 2 cm. Such slicing is convenient for better cleaning the surface of the yam slices and lotus root slices mucus;

[0017] (3) Rinse the yam slices and lotus root slices with water twice, drain the water, and bake them in the oven respectively at 120°C for 8 minutes before taking them out;

[0018] (4) Put the roasted yam slices and lotus root slices into a grinder, grind them for 11 minutes, grind them into powder, and put them in a dry disinfection container for later use;

[0019] (5) Choose dried apples, pineapple and raisins that have been air-dried withou...

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PUM

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Abstract

The invention relates to fruity lotus powder granules which is prepared by the following steps: selecting fresh yams and fresh lotus roots in season, cleaning for removing dust, peeling, slicing, baking in an oven, putting the baked yam slices and lotus root slices into a grinding machine respectively, and grinding the baked yam slices and lotus root slices into powder; selecting air-dried and non-degenerative dried apples, dried pineapples and dried grapes, putting the dried apples, dried pineapples and dried grapes into the grinding machine respectively, and grinding the dried apples, dried pineapples and dried grapes into powder; uniformly mixing the lotus root powder, the yam powder, the dried apple powder, the dried pineapple powder, the dried grape powder and soft sugar according to a ratio; sub-packaging, boxing and outputting for sale. The fruity lotus powder granules are mixed with hot water for eating, remain the nutritional substances of fruits, the lotus root powder and the yams, are sweet but not greasy in mouth feel, contain rich vitamins, phosphorus, calcium and iron, are not added with any preservative or artificial pigment, are high in nutrition content and suitable for large-scale popularization and sale on the market, and bring benefits to the broad masses.

Description

technical field [0001] The invention relates to an edible lotus root powder granule, in particular to a fruity lotus root powder granule with rich nutrition and good taste. Background technique [0002] At present, the known lotus root starch granules sold on the market generally contain multiple additives, which are harmful to people’s health if eaten frequently, and the taste of lotus root starch is single, and it will feel sweet and greasy after frequent consumption. If you can add refreshing fruit flavor to lotus root powder, And without adding any additives, it will bring more health to people's lives. Contents of the invention [0003] In order to solve the problem of single taste of existing lotus root powder, the present invention provides a fruity lotus root powder granule, which not only retains the nutrients of fruits, lotus root powder and yam itself, has a sweet but not greasy taste, but also contains rich Vitamins, phosphorus, calcium and iron, without addin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/214A23L2/39A23L1/29A23L19/10A23L33/00
CPCA23L2/39A23L19/01A23V2002/00
Inventor 李浩李珂
Owner 李浩
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