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Health-care corn beverage

A technology of corn and beverages, applied in the field of beverages, can solve the problems of not too much innovation in taste, not obvious health effects, lack of scientific rationality, nutritional balance, etc., and achieve the effect of reducing the amount of use and the amount of addition

Inactive Publication Date: 2014-01-01
叶新
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the corn drink of prior art all is processed by batching such as corn grain or corn syrup juice, sugar, stabilizer, sour agent, and the corn drink that makes has strong corn fragrance, but in taste and actual composition There is not much innovation, the health effects are not obvious, and the lack of scientific rationality and nutritional balance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A health-care corn drink is made from the following raw materials by weight:

[0017] 4% corn kernels, 1% barley, 12% corn silk juice, 0.03% lemon juice, 1.5% traditional Chinese medicine concentrate, 4% brown sugar, 0.08% citric acid, 0.2% carboxymethyl cellulose, and the balance is water; 100 parts by weight of the traditional Chinese medicine concentrate contains 8 parts of reed root, 1 part of cassia seed, 5 parts of chrysanthemum, 3 parts of asparagus, and 2 parts of plantain.

Embodiment 2

[0019] A health-care corn drink is made from the following raw materials by weight:

[0020] 5% corn kernels, 2% barley, 15% corn silk juice, 0.07% lemon juice, 3% traditional Chinese medicine concentrate, 8% xylitol, 0.1% citric acid, 0.3% xanthan gum, and the balance is water; 100 parts by weight of the traditional Chinese medicine concentrate contains 12 parts of reed root, 2 parts of cassia seed, 8 parts of chrysanthemum, 5 parts of asparagus, and 3 parts of plantain.

Embodiment 3

[0022] A health-care corn drink is made from the following raw materials by weight:

[0023] 8% of corn kernels, 3.5% of barley, 18% of corn silk juice, 0.1% of lemon juice, 5% of traditional Chinese medicine concentrate, 11% of sugar, 0.15% of citric acid, 0.5% of stabilizer, and the balance of water; wherein each 100 parts by weight The traditional Chinese medicine concentrate contains 15 parts of reed root, 3 parts of cassia seed, 10 parts of chrysanthemum, 7 parts of asparagus, and 5 parts of plantain; the stabilizer is carboxymethyl cellulose and xanthan gum.

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Abstract

The invention discloses health-care corn beverage which comprises raw materials in percentage by weight as follows: 2%-10% of corn kernels, 0.8%-5% of pearl barley, 8%-20% of corn stigma juice, 0.01%-0.15% of lemon juice, 0.5%-8% of a concentrated solution of traditional Chinese medicines, 2%-15% of a sweetening agent, 0.05%-0.2% of citric acid, 0.1%-0.6% of a stabilizing agent and the balance of water, wherein every 100 parts of concentrated solution of traditional Chinese medicines comprises the ingredients by weight as follows: 7-20 parts of rhizoma phragmitis, 1-5 parts of semen cassia, 3-12 parts of chrysanthemum, 1-8 parts of radix asparagi and 1-7 parts of plantain herb. The prepared corn beverage is rich in nutriments and has health-care efficacy of invigorating the spleen, promoting appetite, regulating blood sugar level, clearing heat and decreasing internal heat.

Description

technical field [0001] The invention relates to a beverage, in particular to a health corn beverage, which belongs to the field of beverage processing. Background technique [0002] Corn, the scientific name of maize, commonly known as rice, corn, corn cobs, belongs to the maize species of the genus Maize of the Poaceae family, and is one of the three major grains in my country. Corn is known as a longevity food and is rich in protein, fat, vitamins, trace elements, cellulose and polysaccharides. According to research, every 100 grams of corn contains 106 kcal of calories, 2.9 grams of cellulose, 4.0 grams of protein, 1.2 grams of fat, 22.8 grams of carbohydrates, and minerals and vitamins. Among them, the crude fiber contained in corn is 4-10 times higher than that of polished rice and flour. Corn also contains a lot of magnesium, magnesium can strengthen intestinal peristalsis and promote the excretion of body waste. Corn has the functions of invigorating the spleen and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/56A23L1/29A23L33/00
CPCA23L2/02A23L2/52A23L33/105A23V2002/00A23V2250/21A23V2200/30A23V2200/32A23V2200/328
Inventor 叶新
Owner 叶新
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