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Method for preparing giant salamander soup

A production method and technology of giant salamander, which is applied in the field of dish production, can solve the problems that the fishy smell of salamander and fish skin cannot be removed, and achieve the effect of preventing cardiovascular disease and improving intelligence

Inactive Publication Date: 2015-07-22
ANSHUN SIHAI AGRI SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The defect of this formula and its preparation method is: the fishy smell of salamander and fish skin cannot be removed, and because the cooking time is too short, the nutrition in its salamander meat and bone is rarely melted into the soup, there is no better Give full play to the edible value and health value of giant salamander

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] A method for making salamander soup, which is made from the above main ingredients and auxiliary materials: main ingredients: 900-1000g salamander, 300-400g crucian carp, 200-300g chicken; seasoning: 15-20g lemon, 10-15g minced green onion, 10-15g minced ginger, 1-5g pepper, 1-5g spices, 1-4g salt, 0.3-1g chicken essence, wherein the spices are composed of aniseed, nutmeg and cardamom; the production method is as follows:

[0044] a. Baby fish treatment

[0045] Slaughtering, the traditional slaughtering of salamanders is to directly kill or drop them to death, which is not conducive to the release of its blood. After repeated tests and analysis by the applicant, it is found that blood is an important factor that causes the strong smell of salamanders. Therefore, in the slaughtering steps or components of the present invention, first cut a knife at the chin of the giant salamander instead of directly killing it, and then put it into a clear water pool. The struggle of t...

Embodiment 2

[0057] A method for making salamander soup, which is made from the above main ingredients and auxiliary materials: main ingredients: 900-1000g salamander, 300-400g crucian carp, 200-300g chicken; seasoning: 15-20g lemon, 10-15g minced green onion, 10-15g minced ginger, 1-5g pepper, 1-5g spices, 1-4g salt, 0.3-1g chicken essence, the spices are composed of aniseed, nutmeg and cardamom; the production method is as follows:

[0058] a. Baby fish treatment

[0059] To slaughter, first cut a knife on the chin of the salamander, put it into a clear water pool until the blood is exhausted, remove it and clean it, put it in a container with a water temperature of 90°C for 5 minutes, wait until the fish body hardens and the mucus on the skin turns white, remove it, and use The scraper scrapes off the mucus, removes the internal organs, and cleans it for later use;

[0060] Cutting, cut the salamander with meat and bones into 15-20g size fish pieces for later use;

[0061] To marinate...

Embodiment 3

[0070] A method for making salamander soup, which is made from the above main ingredients and auxiliary materials: main ingredients: 900-1000g salamander, 300-400g crucian carp, 200-300g chicken; seasoning: 15-20g lemon, 10-15g minced green onion, 10-15g minced ginger, 1-5g pepper, 1-5g spices, 1-4g salt, 0.3-1g chicken stock, the spices are composed of aniseed, nutmeg, and cardamom. The preparation method is as follows:

[0071] a. Baby fish treatment

[0072] To slaughter, first cut a knife on the chin of the salamander, put it into a clear water pool, wait for the blood to flow out, remove it and clean it, put it in a container with a water temperature of 80°C for 8 minutes, wait until the fish body hardens and the skin mucus turns white, remove it, and use The scraper scrapes off the mucus, removes the internal organs, and cleans it for later use;

[0073] Cutting, cut the salamander with meat and bones into 15-20g size fish pieces for later use;

[0074] To marinate, ma...

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Abstract

The invention discloses a method for preparing giant salamander soup. The giant salamander soup is prepared from following main materials and auxiliary materials: the main materials including 900-1000 parts of giant salamander, 300-400 parts of carp and 200-300 parts of chicken, and seasonings including 15-20 parts of lemons, 10-15 parts of minced onions, 10-15 parts of minced ginger, 1-5 parts of peppers, 1-5 parts of spices, 1-4 parts of salt and 0.3-1 part of chicken powder. The preparation method comprises the following steps: killing the giant salamander, cutting, salting, carrying out quick-boiling and dip-bleaching, preparing carp soup, preparing chicken soup, mixing, and preparing a finished product; canning, adding the soup and sealing a can; carrying out stewing sterilization for 50-60 minutes in a high-pressure stewing sterilization container at the temperature of 100-140 DEG C under the pressure of 1-1.4 kPa. According to the giant salamander soup prepared with the method, the edible and healthcare values of the giant salamander in the aspects of intelligence improving, beauty maintaining for young keeping, blood enriching for vital energy circulation promoting, yin and kidney nourishing, cardiovascular disease preventing, cancer preventing and resisting and the like are brought into full play.

Description

technical field [0001] The invention relates to a method for making dishes, in particular to a method for making baby fish soup. Background technique [0002] Giant salamander is commonly known as giant salamander, which is an amphibian living in fresh water. It is a rare species that survived and continued in the same era as dinosaurs 300 million years ago. It is also the largest existing amphibian and is called a "living fossil". The muscle protein of salamander is rich in 17 kinds of amino acids, 8 of which are essential amino acids for human body. The total amount of amino acids is as high as 91.92%, of which the essential amino acid content is 39.69%. It contains rich metallothionein, which can remove free radicals and excess heavy metal ions in the human body, thereby regulating the circulation of human micromaterials, preventing heavy metal poisoning, and delaying aging The role, and can be used for adjuvant treatment of senile cancer and cancer. Baby fish meat has...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/39A23L1/325A23L23/00A23L17/00
CPCA23L17/00A23L23/00A23L33/00A23V2002/00A23V2200/30A23V2200/326
Inventor 高家富
Owner ANSHUN SIHAI AGRI SCI & TECH DEV
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