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Method for manufacturing high-calcium meat balls

A production method and technology of meatballs, which are applied in the field of food processing, can solve the problems of destroying the nutritional value of meatballs, affecting the flavor of meatballs, etc., and achieve the effect of outstanding meat flavor, delicate taste and rich nutrition

Inactive Publication Date: 2014-01-01
夏华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of living standards, people have made various improvements to meatballs in terms of color, aroma and taste, and crystal meatballs, pearl meatballs, celery meatballs, etc. have appeared. To a certain extent, it meets the needs of diners, but also affects the traditional flavor of meatballs and destroys the original nutritional value of meatballs

Method used

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Embodiment Construction

[0017] The implementation of the present invention will be described in detail below:

[0018] A kind of preparation method of high-calcium meatball, comprises the preparation technology of bone paste and the processing of bone paste meatball, and its specific method step is as follows:

[0019] 1. The preparation process of bone paste:

[0020] A. Bone selection: select fresh duck cavity bones that have passed the inspection and quarantine produced by the division workshop;

[0021] B. Cleaning: wash off the blood stains and residues attached to the duck cavity skeleton with clean water;

[0022] C. Quick-freezing: put the washed duck bone into the freezer, and freeze it at -18°C~-25°C until the bone temperature is -15°C;

[0023] D, crushing, grinding: Put the frozen duck cavity bone into a pulverizer and pulverize it into small pieces of 4 mm, then add an appropriate amount of frozen shavings and grind it into a bone paste with a particle size of 150 mesh;

[0024] 2. Ho...

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PUM

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Abstract

The invention discloses a method for manufacturing high-calcium meat balls, belonging to the field of food processing technologies. Chicken breast and pig fat are taken as main materials, starch, table salt, sesame oil, minced green onion, minced ginger, ground pepper, and chilli powder are taken as auxiliary materials, and the high-calcium meat balls are manufactured through steps of choosing raw meats, blending, pickling, mincing, chopping, moulding, shaping, frying, cooling, packaging, and quick freezing. The bone paste meat balls prepared by the method have rich nutrition, fine and smooth taste and strong meat fragrance, and are convenient to eat, and the method develops a new way for using bone paste products.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for preparing high-calcium meatballs. Background technique [0002] As a traditional delicacy in my country, meatballs have the characteristics of unique flavor, fresh but not greasy. With the improvement of living standards, people have made various improvements to meatballs in terms of color, aroma and taste, and crystal meatballs, pearl meatballs, celery meatballs, etc. have appeared. To a certain extent, it satisfies the needs of diners, but also affects the traditional flavor of meatballs and destroys the original nutritional value of meatballs. Bone paste is finely processed from duck and other skeletons. Adding bone paste formula to meatballs has the effect of calcium supplementation. At the same time, it also opens up new methods and new ways to use duck and other bone paste products. Contents of the invention [0003] The purpose of this invention is to provid...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/317A23L1/311A23L1/314A23L13/50A23L13/10A23L13/40A23L13/60
CPCA23L13/65A23L13/428A23L13/52A23V2002/00
Inventor 夏华
Owner 夏华
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