Expanded starch solid powder glue and preparation method thereof
A technology of solid powder glue and expanded starch, which is applied in the direction of starch adhesives, adhesives, adhesive types, etc., can solve the problems of packaging, storage and transportation inconvenience, increase storage and transportation costs, poor storage stability, etc., and reach PH Wide range of use, less effective dosage, constructional anti-mildew and anti-bacterial effect
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Embodiment 1
[0023] Proportion of puffed starch solid powder glue: puffed glutinous rice starch 85 kg, xanthan gum 12 kg, stearic acid 200 g, alum 500 g, calcium chloride 800 g, carboxymethyl cellulose sodium CMC 200 g, 2,4 , 50 grams of 5,6-tetrachloro-1,3-phthalonitrile, 200 grams of sodium benzoate.
[0024] Preparation method: first dissolve 500 grams of alum in 8 kg of hot water at 50°C to 60°C, then spray the alum solution on 85 kg of glutinous rice to soak and absorb it; put the water-containing glutinous rice into an extruder for puffing For processing, the puffing temperature is controlled at 180° C., and the puffing pressure is 0.7 MPa; the puffed glutinous rice particles are sent to a pulverizer for pulverization, and sieved with 200 meshes to become puffed starch. The water content of starch raw materials has a direct impact on the puffing process. If the water content is low, there will not be enough water vapor generated during puffing, and the starch tissue will not be a...
Embodiment 2
[0028] Proportion of puffed starch solid powder glue: puffed glutinous rice starch 80 kg, pregelatinized starch 18 kg, erucamide 200 g, alum 500 g, bentonite 1 kg, carboxymethyl cellulose sodium CMC 200 g, methyl isothiazole Linone 50 grams, sodium benzoate 200 grams.
[0029] Preparation method: first dissolve 500 grams of alum in 8 kg of hot water at 50°C-60°C, spray the alum solution on 80 kg of glutinous rice to make it soak and absorb; put the water-containing glutinous rice into an extruder for puffing treatment , the puffing temperature is controlled at 190°C, and the puffing pressure is 0.7MPa; the puffed glutinous rice particles are sent to a pulverizer for crushing, and sieved with 200 meshes to become puffed starch; puffed starch, pregelatinized starch, erucamide, Bentonite, CMC, sodium benzoate and methylisothiazolinone etc. are mixed in a high-speed mixer according to the ratio, and then dried and packaged.
[0030] After stirring and mixing the solid powder ...
Embodiment 3
[0032] Proportion of puffed starch solid powder glue: puffed glutinous rice starch 40 kg, puffed potato starch 40 kg, xanthan gum 28 kg, stearic acid amide 300 g, alum 400 g, calcium chloride 1 kg, sodium carboxymethyl cellulose 200 grams of CMC, 60 grams of methylisothiazolinone, and 100 grams of potassium sorbate.
[0033] Preparation method: first dissolve 400 grams of alum in 5 kg of hot water at 50°C-60°C, spray the alum solution on 40 kg of glutinous rice and 40 kg of potato powder to make it soak and absorb; put the water-containing Put the whole powder of glutinous rice and potato granules into the extruder for puffing treatment, the puffing temperature is controlled at 200°C, and the puffing pressure is 0.6MPa; the puffed glutinous rice and potato granules are sent to the pulverizer for crushing, and sieved with 200 meshes to become puffed starch ; Put puffed starch, xanthan gum, stearic acid amide, calcium chloride, CMC, potassium sorbate and methylisothiazolinon...
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