Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Winy cereal fruit-vegetable powder and its preparation method

A fruit and vegetable powder and grain technology, applied in the field of food processing, can solve problems such as irrational nutrition mix and harmfulness to human body, and achieve the effects of assisting liver detoxification, delaying aging, and strong antioxidant activity

Inactive Publication Date: 2013-12-25
DANGTU COUNTY RUILONG FRUIT TREE PLANTING SPECIALIZED COOP
View PDF7 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing fruit and vegetable powders have unreasonable nutritional mix, and more color-protecting agents are added in the process of processing, and long-term consumption is harmful to the human body

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A wine-flavored cereal fruit and vegetable powder is characterized in that it is made of the following raw materials in parts by weight (kg):

[0015] 7 corn, 5 sorghum, 12 buckwheat, 10 mung bean, 10 black rice, 20 carrot, 35 grape, 3 bitter gooseberry, 2 roselle, 4 lotus leaf, 1 pear leaf, 3 banana peel, 3 banyan silk, 7 taro 1. Wine 20, honey 4, pearl powder 0.5.

[0016] The preparation method of described wine-flavored cereal fruit and vegetable powder comprises the following steps:

[0017] (1) Remove the rotten parts of carrots and grapes, after cleaning, take the pulp and mix it with wine for beating, filter and remove the slag, and then spray dry to make powder;

[0018] (2) Put corn, sorghum, buckwheat, mung beans, and black rice into the pot and cook for 30-40 minutes, then remove, dry, and grind for later use;

[0019] (3) Add water to decoct the bitter gourd, roselle, lotus leaf, pear leaf, banana peel, banyan whiskers, and taro for 2-3 h...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a winy cereal fruit-vegetable powder and its preparation method. The winy cereal fruit-vegetable powder is characterized by being made of the following raw materials by weight part: 5-7 of maize, 4-5 of sorghum, 10-12 of buckwheat, 7-10 of mung beans, 7-10 of black rice, 20-25 of carrots, 30-35 of grapes, 2-3 of Ixeris chinensis, 1-2 of roselle, 3-4 of lotus leaves, 1-2 of pear leaves, 2-3 of banana peels, 2-3 of smallfruit fig aerial roots, 1-2 of Trillium tschonoskii Maxim, 15-20 of grape wine, 3-4 of honey, and 0.5-0.7 of pearl powder. The winy cereal fruit-vegetable powder provided in the invention is rich in nutrition, has an anti-oxidation effect, and also can help liver detoxification so as to reach the efficacy of skin rejuvenation and beauty maintaining, and aging delaying.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a fruit and vegetable powder, in particular to a wine-flavored grain fruit and vegetable powder and a preparation method thereof. Background technique [0002] Fruit and vegetable powder is a powder product processed from fresh fruits and vegetables, which can be used in various fields of food processing. Most of the existing fruit and vegetable powders have unreasonable nutritional mix, and more color-protecting agents are added in the process of processing, and long-term consumption is harmful to the human body. Contents of the invention [0003] The object of the present invention is to provide a wine-flavored grain fruit and vegetable powder and a preparation method thereof. The present invention has the characteristics of good mouthfeel, reasonable nutrition and no chemical additives. [0004] The technical scheme adopted in the present invention is: [0005] A...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/30A23L1/212A23L1/10A23L33/10
Inventor 吴祥忠
Owner DANGTU COUNTY RUILONG FRUIT TREE PLANTING SPECIALIZED COOP
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com