Efficient mushroom growing method

Abstract

The invention relates to an efficient mushroom growing method. The efficient mushroom growing method includes the following specific steps: after a field is processed, Y-shaped longitudinal slits are cut beside the inoculation pits of mushroom hypha barrels at the same time according to a conventional method, moreover, the hypha barrels are arranged on the surfaces of plots, and the processes of earthing, colouring, fruiting surface cleaning and the like are then carried out. A micro-spraying system is then built on each growing bed, and finally, the processes of fruiting management, harvest, final-period management and the like are carried out. By implementing the method and adopting the technical scheme of colouring after earthing, the method is characterized in that labor and cost are saved, nutrition loss is prevented, hyphae cannot be injured, and barrel rotting also can be effectively prevented or reduced. Meanwhile, by building the micro-spraying systems, not only is labor saved in the process of production management, but also fruiting can be effectively stimulated, and moreover, mushroom bodies can be kept clean as well. The implementation of the method is highly suitable for the factory, intensive and mass production of mushrooms, and therefore the method is worth popularizing widely.

Description

technical field [0001] The invention relates to a new technology field of edible fungus cultivation, in particular to a high-efficiency cultivation method of shiitake mushrooms. technical background [0002] Lentinus edodes is the second largest edible fungus in the world and one of the special products in my country. It is a high-protein, low-fat nutritional and health food. It is known as "mountain treasure" among the people. Moreover, shiitake mushrooms are delicious, fragrant and nutritious. Shiitake mushrooms are rich in vitamin B group, iron, potassium, provitamin D (converted into vitamin D after sun exposure), sweet in taste, flat in nature, and known as the "Queen of Plants". reputation. [0003] The traditional shiitake mushroom cultivation method is from section wood cultivation to bag material cultivation and fruiting. At present, most of them use soil-covering cultivation methods. At present, almost all soil-covered shiitake mushroom production areas use the ...

AI Technical Summary

Problems solved by technology

At present, almost all soil-covered shiitake mushroom production areas use the method of first turning the color of the mushroom tubes and then covering them with soil. However, the color-changing management process of the mushroom tubes that are not covered with soil is extremely complicated, and the nutrition of the mushroom tubes is easy to lose, and the mycelium is damaged. Cause the upper part of the fungus tube not to change color or even rotten tube

At the same time, in the process of carrying out the management of shiitake mushrooms covered with soil, mushroom farmers usually use furrow water to irrigate the mushroom tubes, and the furrow water is often in a turbid state. In some farmlands, pesticides are used, which not only makes the shiitake mushrooms mixed with a large amount of impurities such as sediment, but also easily causes the mushrooms to exceed the standard of pesticide residues and heavy metals, endangering the health of consumers, and it is even more difficult to break through the "green barriers" of foreign countries, which seriously affects the export of shiitake mushrooms.