Preparation method of traditional Chinese medicine for treating acute bronchitis caused by overeating raw scallions
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A technology for acute bronchitis and overeating raw onion, applied in the field of traditional Chinese medicine preparation for treating acute bronchitis caused by overeating raw onion
Inactive Publication Date: 2013-12-18
李秀萍
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[0003]1. Using penicillin: a skin test must be done before use, and those who are positive are prohibited
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[0019] Take 2g of mountain conch, 6g of Senecio, 6g of Stephania vine, 6g of small flying grass, 6g of horsetail, 5g of horse mulberry leaf, 6g of verbena, 3g of buckwheat root, 6g of fig, 3g of hibiscus bark, 6g of five-color plum, and 2g of cinnabar root , 6g forsythia, 2g plum root, 6g honeysuckle, 3g frangipani, 6g bitter gall, 2g saxifrage, 6g Patrinia, 3g Luoguo bottom, 6g nasturtium, 2g calendula silver plate, 6g tea, Andrographis paniculata 1g, birch bark 6g, commelina 5g, shegan 6g, boxing ginseng 2g, coptis 6g, yellow flower mother 6g, rescue 6g, elephant skin wood 6g, light bamboo leaves 6g, star anise lotus 6g, Liaogewang 6g, three 6g of needles, 6g of Dafeiyangcao, 6g of evergreen root, 6g of mountain bean root, 6g of Shanzi mushroom, 6g of melaleuca, 2g of barberry, 6g of puffball, 5g of purslane, 2g of Polygonum oleracea and 9g of licorice. Put 46 herbs together in 1800 ml of water, soak for 30 minutes, then decoct with slow fire for 30 minutes, filter to remove...
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Abstract
The invention relates to a preparation method of a traditional Chinese medicine for treating acute bronchitis caused by overeating raw scallions, belonging to the technical field of preparation methods of traditional Chinese medicines. The existing method for treating acute bronchitis caused by overeating raw scallions generally adopts antibiotics and sulfonamides, and has the defect of great toxic and side effects. The technical scheme is as follows: the preparation method comprises the following steps: taking lance asiabell root, groundsel, Stephania japonica, hairy euphorbia, Radix et Rhizoma Thalictri, Coriaria sinica, verbena, tartarian buckwheat root, fig, shrubalthea bark, common lantana, Ardisia crenata, Fructus Forsythiae, roughhaired holly root, honey-suckle stem, frangipani, Elephantopus scaber, saxifrage, Herba Patriniae, Hemsleya macrosperma, tropaeolum, Bidens biternata, tea, creat, birch bark, dayflower, belamcanda rhizome, bistort, coptis, Broomjutre Sida Herb, iron holly bark, Schefflera octophylla, lophatherum, water pepper, licorice and the like; and soaking the traditional Chinese medicines in water, decocting with soft fire, and filtering to remove slag to obtain liquor, thereby obtaining the traditional Chinese medicine for treating acute bronchitis caused by overeating raw scallions. The prepared traditional Chinese medicine has the advantages of small toxic and side effects, short treatment course and high cure rate.
Description
technical field [0001] The invention relates to the technical field of preparation methods of traditional Chinese medicines, in particular to a preparation method of traditional Chinese medicines for treating acute bronchitis caused by eating raw shallots. Background technique [0002] At present, for the treatment of acute bronchitis caused by eating raw shallots, the following methods are generally used: [0003] 1. Using penicillin: a skin test must be done before use, and those who are positive are prohibited. Because penicillin is prone to allergic reactions, especially anaphylactic shock (the most dangerous anaphylactic shock can occur at the time of the skin test, and very few can occur during continuous medication, the latter is called delayed anaphylactic shock) , if not rescued in time, can be life-threatening. [0004] 2. Cefoperazone: Intramuscular injection may cause local pain; occasionally rash, drug fever and other allergic reactions; individual patients ma...
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