Processing technology of frozen drink of bingtang (Chinese character) orange

Abstract

The invention relates to a processing technology of frozen drink of a bingtang (Chinese character) orange. The bingtang orange is prepared from the following raw materials by weight percent: 20-30% of bingtang orange pulp, 5-10% of white granulated sugar, 5-10% of crystal sugar, 0.03-20% of malic acid, 0.01-0.015% of tartaric acid, 5-8% of glucose powder, 0.5-1% of high fructose syrup, 0.05-0.1% of xanthan gum, 0.01-0.015% of guar gum, 0.05-0.1% of flavor composition and 30-53% of purified water. The technology comprises the following steps: evenly mixing the raw materials, sterilizing, and aging to obtain bingtang orange juice; and pouring and filling the juice in a mold, freezing and molding. The frozen drink of the bingtang orange has good taste and mouthfeel, is low-sucrose, low fat, low-sugar and low-calorie, and does not change in flavor after being stored for a long period of time.

Description

technical field [0001] The present invention relates to the manufacture method of fruit deep processing in the food industry, specifically, relates to a kind of crystal candy orange frozen drink processing technique. Background technique [0002] Orange is a kind of Rutaceae citrus, which belongs to evergreen tree and is the most representative citrus fruit tree, including two basic species of sweet orange and sour orange. Lime tastes sour and bitter, and is rarely eaten fresh. Generally, sweet oranges are the main fresh food, and the fruit is peeled and eaten fresh. Bingtang orange, also known as Bingtang orange, is native to Hongjiang City, Hunan Province, and is a variation of the local common sweet orange. Introduced and cultivated in Yongxing County, Hunan Province, a special product—Yongxing Bingtang Orange was formed in Yongxing County. Its main characteristics: the fruit is nearly round, orange-red, and the peel is smooth; the weight of a single fruit is 150-170 g...

AI Technical Summary

Problems solved by technology

Especially the freshly squeezed rock sugar orange pulp has a long time, the taste will become weak, and it is inconvenient to store for a long time

[0003] With the development of society and the improvement of people's living standards, the seasonal differences of cold drinks or frozen drinks are gradually disappearing, and cold drinks or frozen drinks have changed from heatstroke prevention to leisure enjoyment, and the demand is large all year round; cold drinks such as: ice cream, ice cream, popsicles The taste and mouthfeel of cold food and other cold food tend to be diversified; because the existing cold food will add a lot of sucrose, but sucrose is considered to cause some health problems, the most common of which is tooth decay, which is due to oral bacteria. The sucrose content in the body is converted into acid, which erodes the enamel of the teeth; sucrose has high calories, and excessive intake can easily cause obesity