Health care pumpkin Qing dumpling containing Chinese medicine components

Abstract

The invention discloses a health care pumpkin Qing dumpling containing Chinese medicine components. The Qing dumpling contains main ingredients, accessories and Chinese medicine components, wherein the Chinese medicine components including the following materials in parts by weight: 1.5 parts of bulbus fritillariae cirrhosae, 2.0 parts of caulis bambusae in taeniam, 1.2 parts of tabasheer, 2.5 parts of scaphium scaphigerum, 1.6 parts of platycodon grandiflorum, 1.6 parts of radix peucedani, 1.2 parts of air potato and 1.4 parts of kelp; the main ingredients of the health care pumpkin Qing dumpling are affine cudweed, glutinous rice flour and pumpkin powder; the accessories of the health care pumpkin Qing dumpling include the following components in parts by weight: 6-8 parts of honey, 3-4 parts of peanut oil, 0.2-0.4 part of gourmet powder, 0.5-0.6 part of edible salt and 15-20 parts of drinking water. The health care pumpkin Qing dumpling has the effects of clearing heat, dissipating phlegm and inducing diuresis to reduce edema; the Chinese medicine components are added in the making process of the Qing dumpling after being decocted, so that the Qing dumpling has an effect of health care; in the mean time, as the pumpkin powder which contains lots of SOJ factors is added in the formula, the Qing dumpling has the effects of prolonging life, maintaining beauty and keeping young, and keeping skin full and beautiful; especially for female, the Qing dumpling is capable of maintaining beauty and losing weight; therefore, the nutritive value of the Qing dumpling is increased and the increasingly improved life requirements of people can be met.

Description

technical field [0001] The invention relates to the field of food production, in particular to a health-care pumpkin green dumpling containing traditional Chinese medicine ingredients. Background technique [0002] Cold food is food that is prepared in advance and does not need to be heated; Qingtuan is a snack in the south of the Yangtze River, named for its color. There are many kinds of raw materials for making Qingtuan, such as wormwood green group and sage grass green group. The above-mentioned muddy cabbage is also one of the raw materials for making Qingtuan, and then wrapped in different fillings and steamed according to each person's preference. into; improve the taste and types of Qingtuan food. [0003] Pumpkin powder is the powder of pumpkin. Pumpkin powder is rich in carbohydrates, protein, dietary fiber, vitamins, carotene, pectin, and rich trace elements such as potassium, iron, magnesium, etc., in addition to citrulline, arginine Wait and some enzymes are v...

AI Technical Summary

Problems solved by technology

[0004] The green dough that people eat every day, because the raw materials are relatively simple, it contains less nutritional elements, and its nutritional value is relatively low, which cannot meet people's growing consumption and food needs.