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Pig feed containing Chinese herbal medicine and preparation method of pig feed

A technology of pig feed and Chinese herbal medicine, applied in animal feed, animal feed, application, etc., can solve the problem of high production cost, and achieve the effect of low cost, simple processing technology and good food attraction

Inactive Publication Date: 2013-10-23
谢春梅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Currently known pig feeds are added with antibiotics, hormones and chemically synthesized drugs, thereby causing pork food safety problems. For this reason, there are also many pig feeds added with Chinese herbal medicines, which are often produced too high; Satisfaction is changing to eating well. Among them, pork dishes are the main content on people's tables, and meat is high in fat and cholesterol, and people prefer meat. In order to reduce the fat content of meat and improve the various nutrients of meat, people propose Feed formulations and feed additives, but so far, people are only exploring

Method used

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Embodiment Construction

[0020] It consists of the following raw materials in mass ratio: 45 parts of corn flour, 45 parts of soybean meal powder, 40 parts of wheat bran, 35 parts of yeast powder, 45 parts of grape seed meal, 40 parts of cypress kernel, 40 parts of sword bean shell, 40 parts of ginkgo leaf, 25 parts of cabbage, 45 parts of Spartina, 40 parts of Guya, 25 parts of Eclipta, 25 parts of Tumuxiang, 25 parts of Chuanketong, 25 parts of Huoxiang, 20 parts of cinnamon, 20 parts of dried ginger, 15 parts of Cuscuta, 15 parts of pots, 5 parts of tangerine peel, 28 parts of grass fruit, 8 parts of mugwort leaves;

[0021] Production Method:

[0022] 1. Grind the following raw materials: corn flour, soybean meal flour, wheat bran, yeast powder, grape seed meal, cypress kernels, and sword bean shells to 250 mesh;

[0023] 2. Ginkgo leaves, cabbage, Spartina, Guya, Eclipta, Tumuxiang, Chuanketong, Huoxiang, Cinnamon, Dried Ginger, Cuscuta, Raspberry, Tangerine Peel, Tsaoguo, Artemisia argyi leaves...

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PUM

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Abstract

The invention discloses a pig feed containing Chinese herbal medicine. The pig feed comprises the following materials by mass ratio: 40-70 parts of corn flour, 30-60 parts of bean pulp, 30-50 parts of wheat bran, 25-50 parts of yeast powder, 40-60 parts of grapestone powder, 30-50 parts of platycladi seed, 30-50 parts of sword bean shells, 30-50 parts of ginkgo leaves, 20-40 parts of cabbage, 40-60 parts of spartina anglica, 30-50 parts of rice sprout, 20-40 parts of eclipta, 20-40 parts of inula helenium, 20-40 parts of caulis clematidis armandii, 20-40 parts of agastache rugosus, 15-30 parts of cortex cinnamomi, 15-30 parts of rhizoma zingiberis, 15-30 parts of semen cuscutae, 15-30 parts of rubus idaeus, 5-10 parts of pericarpium citri reticulatae, 25-35 parts of amomum tsao-ko and 5-10 parts of folium artemisiae argyi.

Description

technical field [0001] The invention relates to a feed, in particular to a piglet feed. Background technique [0002] Currently known pig feeds are added with antibiotics, hormones and chemically synthesized drugs, thereby causing pork food safety problems. For this reason, there are also many pig feeds added with Chinese herbal medicines, which are often produced too high; Satisfaction is changing to eating well. Among them, pork dishes are the main content on people's tables, and meat is high in fat and cholesterol, and people prefer meat. In order to reduce the fat content of meat and improve the various nutrients of meat, people propose Feed formulations and feed additives, but so far, people are just exploring. Contents of the invention [0003] The purpose of the present invention is to provide a pig feed containing Chinese herbal medicine, which has higher nutritional value, better taste of pork meat and low fat content. [0004] In order to achieve the above obje...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14
CPCY02P60/87
Inventor 不公告发明人
Owner 谢春梅
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