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Functional food with bone strengthening effect and preparation method thereof

A functional food and action technology, applied in food preparation, application, food science and other directions, can solve the problems of poor efficacy of pills, cumbersome taking, poor taste, etc., and achieve the effect of convenient taking, good taste and rich nutrition

Inactive Publication Date: 2014-07-30
SHANXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The commonly used dosage forms in traditional Chinese medicine are decoctions and Chinese patent medicines such as pills, etc. Decoctions are more effective, but they are cumbersome to take and have a poor taste. If they are used for a long time, it is difficult for patients to persist, and the efficacy of pills is relatively poor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021]Raw material ratio (by weight): 4180g red dates, 90g medlar, 80g epimedium, 80g psoralen, 125g drynaria, 195g roasted astragalus, 240g rehmannia, 120g sealwort, 100g angelica, 105g white peony, antlers 45g glue, 60g tortoiseshell glue, 80g dogwood, 80g cistanche, 105g achyranthes, 60g leek seed, 90g dog ridge, 120g diapsis, 225g yam, 120g mulberry, 125g gorgon, 120g black sesame, 200g walnut kernel, 2980g red sugar , cornstarch syrup 2150g.

[0022] Preparation of corn starch syrup: choose fresh, plump and mature air-dried corn, remove impurities, crush into small granules, add water according to the ratio of corn:water=1:5 by weight, soak in warm water at 30-40°C for 2 hours, press Weight ratio corn: α-amylase = 50:0.1, add α-amylase, then heat up to 50-65°C, enzymatically hydrolyze for 30-60 minutes, filter to remove coarse residue, heat and concentrate the filtrate until the Baume degree is 20-30 °Bé, which is made into cornstarch syrup.

[0023] product preparation...

Embodiment 2

[0035] Raw material ratio (by weight): 5020g red dates, 90g medlar, 80g epimedium, 80g psoralen, 125g drynaria, 195g roasted astragalus, 240g rehmanniae, 120g sealwort, 100g angelica, 105g white peony, antlers 45g glue, 60g tortoiseshell glue, 80g dogwood, 80g cistanche, 105g achyranthes, 60g leek seed, 90g dog ridge, 120g diapsis, 225g yam, 120g mulberry, 125g gorgon, 120g black sesame, 200g walnut kernel, 3580g red sugar , cornstarch syrup 2580g.

[0036] Preparation of corn starch syrup: Use corn starch and amylase to convert starch syrup with a Baume degree of 20-30°Bé.

[0037] Product preparation method is with embodiment 1.

Embodiment 3

[0039] Raw material ratio (by weight): 3480g red dates, 90g medlar, 80g epimedium, 80g psoralen, 125g drynaria, 195g roasted astragalus, 240g rehmannia, 120g sealwort, 100g angelica, 105g white peony root, antler 45g glue, 60g tortoiseshell glue, 80g dogwood, 80g cistanche, 105g achyranthes, 60g leek seed, 90g dog ridge, 120g diapsis, 225g yam, 120g mulberry, 125g gorgon, 120g black sesame, 200g walnut kernel, 2480g red sugar , sweet potato starch syrup 1790g.

[0040] Preparation of sweet potato starch syrup: use sweet potato starch and amylase to convert starch syrup with a Baume degree of 20-30°Bé.

[0041] Product preparation method is with embodiment 1.

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PUM

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Abstract

The invention provides functional food with a bone strengthening effect and a preparation method thereof. The functional food with the bone strengthening effect comprises the following components: red date, medlar, epimedium herb, fructus psoraleae, drynaria rhizome, roasted milkvetch, prepared rehmannia root, rhizoma polygonati, Chinese angelica, white paeony root, deer horn glue, tortoise shell glue, dogwood, cistanche, root of bidentate achyranthes, tuber onion seed, rhizoma cibotii, teasel root, Chinese yam, loranthus parasiticus, gordon fruit, black sesame, walnut kernel, brown granulated sugar and starch syrup. The functional food with the bone strengthening effect takes natural food materials, medical and edible materials and materials applied to health care food as main raw materials, has the effects of nourishing liver and kidney, strengthening spleen and stomach, enriching essence and blood, strengthening tendons and bones and increasing bone density and has a good effect when being used for preventing and treating osteoporosis, osteoproliferation and degenerative osteoarthropathy of middle-aged and aged people.

Description

technical field [0001] The invention relates to a functional food composition, in particular to a functional food for preventing and treating osteoporosis, hyperosteogeny and middle-aged and elderly degenerative osteoarthrosis and a preparation method thereof. Background technique [0002] Osteoporosis, hyperosteogeny and middle-aged and elderly degenerative osteoarthritis are common and frequently-occurring diseases of middle-aged and elderly people, which will seriously affect the quality of life of middle-aged and elderly people. Among them, osteoporosis has the highest incidence rate. Primary osteoporosis refers to the absolute reduction of the total amount of bone tissue per unit volume, that is, the absolute reduction of bone mass, which changes the fibrous structure and function of bone tissue, resulting in increased bone fragility and a tendency to fracture. It is often accompanied by peripheral bone pain and body deformation. Its morphological characteristics are: t...

Claims

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Application Information

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IPC IPC(8): A23L1/09A23L29/30A23L33/10
Inventor 丁小林
Owner SHANXI UNIV
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