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Method for processing fried squid slices

A processing method and a technology for squid slices are applied in the processing field of fried squid slices, which can solve the problems of the step of adding seasonings, the lack of flavor of processed products, affecting the taste of products, etc. easy effect

Inactive Publication Date: 2013-09-25
RONGCHENG HONGYE IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

It can be seen from the squid processing method disclosed in the above-mentioned documents that no matter whether it adopts methods such as frying, soft roasting or steaming, the steps of seasoning are indispensable in the processing process. This is because the squid itself has a fishy smell. In the process, the squid is directly processed without taste treatment, and the processed product will have a fishy smell, which seriously affects the taste; second, the taste of the product can be adjusted by using different seasonings to meet the needs of different groups of people
Therefore in the process of processing the squid, the taste of the seasoning is very important, and in the processing technology disclosed in the above-mentioned documents, the seasoning is adjusted according to the mouthfeel and mixed with the squid to achieve the purpose of the taste through pickling for a certain period of time. In this method, the seasoning has infiltrated the surface of the squid, but no seasoning has infiltrated into the deep part of the squid, and in the subsequent processing, the seasoning is easily lost, resulting in the lack of flavor of the final processed product and affecting the taste of the product

Method used

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  • Method for processing fried squid slices

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Embodiment Construction

[0016] The present invention will be further described below in conjunction with the accompanying drawings and embodiments.

[0017] A processing method for fried squid slices, the method comprises the following steps:

[0018] 1. Take fresh or thawed whole squid. After cleaning and removing the squid head and viscera, cut the squid body into squid body slices, and then cut the squid body slices into pieces. The size of the pieces is 2*5-5* 8cm.

[0019] 2. Cut and perforate the cut squid body slices. As shown in the accompanying drawings, cut a number of incisions 2 evenly obliquely on the squid body piece 1, and then evenly pierce a number of piercing holes 3 on the squid body piece. If the density of the piercing holes 3 is too large, the tissue of the squid body piece 1 will be destroyed. , too small in the follow-up frying process, the moisture in the squid body slices cannot fully escape, and its density is preferably 3-5 pieces / cm 2 . When piercing the holes, the squ...

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Abstract

The invention belongs to the field of food processing technologies and aims at providing a method for processing fried squid slices. The method comprises the steps of partitioning squid body slices into blocks, cleaning, pickling and frying, and is characterized in that the pickling step comprises the sub-steps of cutting the squid body slices, pricking, daubing sauce, daubing paste and steaming. The method for processing fried squid slices has the advantages that the process is reasonable, the operation is simple and convenient, and the finished product is rich in nutrition and good in mouth feel and is highly praised by customers.

Description

[0001] technical field [0002] The invention belongs to the technical field of food processing, and in particular relates to a processing method for fried squid slices. Background technique [0003] In addition to being rich in protein and amino acids needed by the human body, squid is also a low-calorie food containing a large amount of taurine. It can suppress the cholesterol content in the blood, prevent adult diseases, relieve fatigue, restore vision, and improve liver function. The edible of squid is except adopting fresh squid processing dish at present, and all the other are processed into instant product basically. Such as the processing method of the Peruvian squid head, feet and ears of the publication number CN1923051, this patent discloses a method of processing the Peruvian squid head, feet and ears respectively, and processing it into Peruvian squid head breaded fried products, Peruvian squid foot cakes and Peruvian squid foot cakes. Processing method of squ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/333A23L17/50
Inventor 房耀
Owner RONGCHENG HONGYE IND
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