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Applications of algae in solid beverage and formulae

A technology of solid beverages and algae, which is applied in the fields of application, milk preparations, and roasted coffee. It can solve problems such as tasteless, unfavorable, and non-commercial, so as to balance the pH of body fluids, eliminate heavy metal toxins, and promote Metabolic Effects

Inactive Publication Date: 2013-09-11
宋信宇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] At present, there are already algae foods on the market, but they are limited to simple and rough processed foods such as chlorella powder, chlorella tablets, spirulina powder, and spirulina tablets, which do not have a palatable taste and do not have better commercial properties. , can't get more people's favor

Method used

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  • Applications of algae in solid beverage and formulae
  • Applications of algae in solid beverage and formulae

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] (1) Raw material processing, crushing white sugar through 80-100 mesh sieve.

[0039] (2) Ingredients, according to the recipe requirements, pour algae powder, sugar, non-dairy creamer, silicon dioxide, milk powder, instant tea powder, sodium carboxymethyl cellulose, essence, cocoa powder, etc. into the blender and stir, adding one by one , at intervals, mix thoroughly for 10-15 minutes.

[0040] (3) Drying, use a rack vacuum dryer or boiling dryer, far-infrared heating dryer, the thickness of the material layer is less than 15mm, and the drying temperature is 75-80°C.

[0041] Sieve, pass the dried product through a 100-120 mesh sieve to remove large particles or a small amount of agglomeration.

[0042] Packing, cooling the qualified products to room temperature for packing.

[0043] Table 1: Raw material ratio of algae solid beverage Unit: kg

[0044]

[0045]

Embodiment 2

[0047] The raw materials of each component in Example 2 corresponding to Table 1 were weighed in turn. Prepared by the method described in Example 1, the algae solid beverage of the present invention can be prepared.

Embodiment 3

[0049] The raw materials of each component in Example 3 corresponding to Table 1 were weighed in turn. Prepared by the method described in Example 1, the algae solid beverage of the present invention can be obtained.

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Abstract

The invention discloses applications of algae in a solid beverage and formulae. The solid beverage contains broken-wall deactivated chlorella or spirulina, a flavoring agent, a food additive, an auxiliary material and the like. The algae solid beverage is characterized in that the flavoring agent, the food additive, the auxiliary material and the like are added in a compounding step, and then the process steps of mixing, drying, crushing, sieving, packaging, disinfection and the like are carried out to obtain the finished product. By adopting the technical scheme, a variety of different types of products and products with different flavors can be produced by adjusting the product formulae. The product has the characteristics of having comprehensive nutrition, and being mellow and delicious in taste, convenient to carry, easy to store, convenient to use, safe and healthy.

Description

technical field [0001] The invention relates to the application and formulation of algae in solid beverages, and belongs to the field of food production, in particular to the application of chlorella or spirulina in solid beverages. Background technique [0002] Spirulina is rich in protein, as high as 60-70%, which is more nutritious than the general concept of food, and several times higher than soybeans, beef, eggs, etc. [0003] Spirulina is rich in β-carotene, which is 15 times that of carrots and 40-60 times that of spinach. Spirulina is rich in vitamins B1, B2, B5, B6, B11, B12, C, E, and a wide variety of B vitamins , and each has a special physiological function, the lack of any one of which may lead to disease. [0004] Spirulina contains a variety of essential trace elements, such as calcium, magnesium, sodium, potassium, phosphorus, iodine, selenium, iron, copper, zinc, etc. Iron deficiency can lead to anemia, zinc deficiency can lead to stunting; selenium can a...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L2/52A23C9/152A23F3/14A23F5/40A23F5/14
Inventor 宋信宇
Owner 宋信宇
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