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Lipid lowering and seasoning asparagus pea and processing method thereof

A processing method, the technology of square beans, applied in the fields of application, food preparation, food science, etc., to achieve the effects of enhanced health care effect, good fat-lowering health care effect, and shortened pickling time

Inactive Publication Date: 2014-06-11
ANHUI XIAOCAIYIDIE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

The content of vitamin E, carotene, iron, calcium, zinc, phosphorus, potassium and other ingredients in it is particularly amazing, far exceeding that of other vegetables. It is an excellent source of blood, calcium, and nutrition supplements. Regular food can cure many diseases , is a health-care vegetable, and there is no report on instant square beans with health-care seasoning

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0022] specific implementation plan

[0023] Raw materials: 100kg square beans, 5kg fat-reducing Chinese herbal medicine, 3kg seasoning

[0024] The lipid-lowering Chinese herbal medicine is formed by mixing the following raw materials in parts by weight:

[0025] Golden cherry 5-6, Acanthopanax 10-15, Pueraria 12-13, Chenpi 8-10, Gynostemma 5-6, Hawthorn 15-17, Ginkgo leaves 10-15;

[0026] The seasoning is prepared by mixing the following components by weight: 2-3 white sugar, 0.1-0.2 bay leaves, 1-2 monosodium glutamate, 0.2-0.3 sodium citrate, 0.2-0.3 licorice, 0.01-0.03 zinc gluconate, citric acid 0.04-0.05, angelica 0.1-0.2, star anise 0.04-0.05, angelica 0.02-0.03, dried ginger 1-2, green tea powder 0.1-0.3, ganoderma polysaccharide 0.02-0.04;

[0027] The production method includes the following steps:

[0028] (1) Remove the two ends of the square beans and wash them;

[0029] (2) Put the washed square beans in the green pot, blanched in boiling water for 10-15 m...

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Abstract

The invention provides a lipid lowering and seasoning asparagus pea and processing method thereof, and the method comprises the following steps: cleaning, deactivating enzymes, blanching, pickling, seasoning, packing and sterilizing. The lipid lowering and seasoning asparagus pea provided by the invention has the advantages of abundant nutrition and eating convenience, and has the calcium supplement, zinc supplement, lipid lowering and other health care effects. The nutrition of the asparagus pea is preserved and the lipid lowering health care efficacy is increased.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a processing method of reduced-fat seasoned square beans and reduced-fat seasoned square beans. Background technique [0002] Lentil beans are rich in protein, vitamins, and various minerals, and have extremely high nutritional value. They are called "green gold" by people. Square beans contain a variety of amino acids, and the composition of amino acids is reasonable. Among them, the content of lysine is higher than that of soybeans, and it is rich in fat and dietary fiber. The content of vitamin E, carotene, iron, calcium, zinc, phosphorus, potassium and other ingredients in it is particularly amazing, far exceeding that of other vegetables. It is an excellent source of blood, calcium, and nutrition supplements. Regular food can cure many diseases , is a health-care vegetable, and there is no report on the instant square beans with health-care seasoning. Contents of the inve...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/20A23L1/29A23L11/00A23L33/00
Inventor 王兵
Owner ANHUI XIAOCAIYIDIE FOOD
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