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Biological feed capable of reducing cholesterol and increasing protein

A biological feed and protein technology, applied in animal feed, animal feed, applications, etc., can solve the problems of not meeting the growth needs of livestock and poultry, uneven production raw materials, hidden dangers of feeding safety, etc., to save feed and promote digestion Effects of absorbing and enhancing immune energy

Active Publication Date: 2013-09-11
钦州福德培植生物研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, in the livestock and poultry production and breeding industry, most of the feeds are mixed feeds. After factory production and processing, the raw materials are relatively simple. What's more, other things are added to the feed, which brings great hidden dangers to the safety of feeding.

Method used

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  • Biological feed capable of reducing cholesterol and increasing protein
  • Biological feed capable of reducing cholesterol and increasing protein
  • Biological feed capable of reducing cholesterol and increasing protein

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] (1) Take 20 parts of fungus bran and 50 parts of Juncao and grind them into 2 mm powder by fresh grass beater, 20 parts of corn are crushed, add 1 part of bone meal, 0.1 part of trace elements, and 1 part of yeast for use;

[0012] (2) Add an appropriate amount of water in step (1), mix well, and then pile and ferment for 24 hours. When the temperature of the fermented product reaches 40-45 degrees, start to turn the pile, and then turn it every 12 hours, and turn it twice;

[0013] (3) When the fermented product emits aroma, it proves that the fermentation is completed, it is granulated by a granulator, and it passes the inspection and is put into storage.

Embodiment 2

[0015] (1) Take 30 parts of fungus bran and 50 parts of Juncao and grind them into 2 mm powder by fresh grass beater, 20 parts of corn are crushed, add 1 part of bone meal, 0.1 part of trace elements, and 2 parts of yeast for use;

[0016] (2) Add an appropriate amount of water in step (1), mix well, and then pile and ferment for 24 hours. When the temperature of the fermented product reaches 40-45 degrees, start to turn the pile, and then turn it every 12 hours, and turn it twice;

[0017] (3) When the fermented product emits aroma, it proves that the fermentation is completed, it is granulated by a granulator, and it passes the inspection and is put into storage.

[0018] The active cells of the feed fermented by yeast are very strong. It can decompose 80% of animal body fat, reduce cholesterol by more than 70%, increase the vitality of meat, and increase the lean meat rate by more than 20%. This product has been used and tested for many times and has achieved good results. ...

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Abstract

The invention relates to a feed, and particularly relates to a biological feed capable of reducing cholesterol and increasing protein. The feed is prepared from Juncao and fungus chaff by adding yeast and stacking and fermenting, wherein the Juncao is a new variety of Juncao cultivated in the National Research Center of Juncao, and the fresh Juncao has a high content of protein. In the biological feed, since the raw materials are fermented by use of high-activity yeast, the yeast is massively multiplied in the feed, and more yeast is further produced at an extremely high speed. A great amount of feed is converted into organic yeast ingredients, the enzyme of the yeast strain promotes the digestive absorption of an animal, and an aim of saving feed and reducing cost is achieved; by feeding the livestock / poultry with the feed, the epidemic diseases are reduced, the immunity is enhanced, and the survival rate is improved; an obvious effect is realized after two-week feeding, for example, the fur is bright, the health status is obviously improved, the livestock / poultry likes sports, the growth speed is obviously increased, stink of the livestock / poultry house is avoided, and the feeding environment is effectively improved.

Description

technical field [0001] The invention relates to a feed, in particular to a biological feed capable of reducing cholesterol and increasing protein, and belongs to the technical field of agricultural by-product processing. Background technique [0002] At present, in the livestock and poultry production and breeding industry, most of the feeds are mixed feeds. After factory production and processing, the raw materials are relatively simple. What's more, other things are added to the feed, which brings great hidden dangers to the safety of feeding. Contents of the invention [0003] The purpose of the present invention is to overcome the disadvantages of the above-mentioned prior art and provide a biological feed that can reduce cholesterol and increase protein. The feed uses Juncao and fungus chaff, adds yeast, and is piled up and fermented to obtain the product. Among them, Juncao is a new variety cultivated by the National Juncao Research Center, with high protein content...

Claims

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Application Information

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IPC IPC(8): A23K1/00A23K1/14A23K1/10A23K1/175
Inventor 方福星刘风明方德益方德棠
Owner 钦州福德培植生物研究所
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