Honey ginger tea and preparation technology thereof
A technology of honey ginger tea and preparation process, applied in the field of health care products, can solve the problems of unfavorable drinking, inability to talk about diet and health care, loss of the role and original intention of ginger tea for health care, and the like, and achieve the effect of being easy to carry and store
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[0015] The technical solutions of the present invention are described below to facilitate the understanding of those skilled in the art.
[0016] A honey ginger tea, comprising 25 parts of ginger, 20 parts of honey, 5 parts of maltodextrin, 0.5 part of fat sea, 49.5 parts of brown sugar, honey is concentrated honey with a water content lower than 18%, ginger, honey, maltodextrin, The components of Panda Dahai and brown sugar are calculated according to mass percentage.
[0017] A kind of preparation technology of honey ginger tea,
[0018] (1) Ginger is dried and broken through the oven, passed through a 150-mesh sieve, and set aside;
[0019] (2) Add honey, maltodextrin, fat sea and brown sugar to the ginger powder obtained in step (1), stir evenly at room temperature to obtain a mixed solid powder, set aside;
[0020] (3) passing the solid powder obtained in step (2) through a granulator to make honey ginger tea granules;
[0021] (4) Bake the ginger tea granules obtained...
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