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Noodles capable of blackening and regrowing hair and preparation method thereof

A production method and noodle technology are applied in the field of nutritious food to achieve the effects of pure taste, maintaining human health, good gluten and elasticity

Inactive Publication Date: 2013-09-04
杨忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In addition, in the prior art, in order to enhance the gluten, elasticity and appearance of noodles, a large amount of gluten-enhancing agents (such as azodicarbonamide) are often added to noodles ), or other additives, although the addition of these additives ensures the taste and surface of the noodles are bright and clean, but long-term consumption is not good for the human body

Method used

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  • Noodles capable of blackening and regrowing hair and preparation method thereof
  • Noodles capable of blackening and regrowing hair and preparation method thereof
  • Noodles capable of blackening and regrowing hair and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] Recipe: 500g flour, 30g Zhishouwu, 45g wolfberry, 30g gallinacea.

[0054] Process: first wash the Radix Polygoni Multiflori, Lycium barbarum and Gallinaceae respectively, dry in vacuum at 75°C for 30 minutes, pulverize into fine powder, then weigh each raw material in proportion, and prepare Radix Polygoni Multiflori powder, Lycium barbarum powder and Gallinaceae powder After mixing with the same incremental method, use the same method to mix with flour; add 40-45°C clear water to the total mixture and stir for 25 minutes to form a dough, let the dough stand for 20 minutes, then roll the dough continuously and roll it on the roll There are at least 2 noodle strip turning processes during rolling, and then the rolled noodle strips are pressed by a noodle press and cut into strips. The obtained noodles are cured in a 1kw microwave oven for 45 seconds, and finally dried at 55-60°C for 3 hours. Cool naturally to room temperature and pack.

example 1

[0055] Example 1: Lee, female, 24 years old. Due to busy work and restless sleep and eating, she began to lose her hair half a year ago. It was small at first, and then gradually became large. Eating the noodles of the present invention made by the above method, according to 1-2 times per day, after eating for 60 days, most of the hair at the alopecia position grows; follow up a case by regular visits to half a year, the hair becomes black, no recurrence.

example 2

[0056] Example 2: Zhang, male, 46 years old. Early hair grows thickly, but as we age, it begins to fall out in patches, and with increasing stress, we lose weight. Eating the noodles of the present invention made by the above method, according to 1-2 times per day, after eating for 60 days, the hair loss stopped, and most of the hair loss areas grew new hair, followed up for half a year, and the hair became black without recurrence.

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Abstract

The invention provides noodles capable of blackening and regrowing hair and a preparation method thereof. The noodles are prepared from radix polygoni multiflori preparata, medlar and inner membrane of chicken gizzard, are rich in nutrients, can achieve the effects on nourishing livers and kidneys, benefiting essence and blood and blackening and regrowing hair after being frequently eaten, do not contain any strengthening agents, preservatives, chemical synthetic pigments or other chemical substances, are pure in taste, have good pliability and elasticity, are not sticky when eaten, do not make soup turbid easily, have long shelf lives and are purely natural nutritious food.

Description

Technical field: [0001] The invention relates to nutritious food, in particular to a noodle capable of hair growth and a preparation method thereof, belonging to the technical field of food. Background technique: [0002] Noodles are a very ancient food. China, Arabia and Italy all claim to be the birthplace of noodles. However, in 2005, Ye Maolin, a researcher at the Institute of Archaeology, Chinese Academy of Social Sciences, conducted a geological survey in Lajia Village, Minhe County, Qinghai Province. The noodles, which have a history of more than 4,000 years, are about 50 cm long and 0.3 cm wide, and are made of millet. Therefore, according to archaeological and historical evidence, noodles originated in China. [0003] In China, initially all noodles were collectively called "bing", and cooked in soup was called "soup cake". The early soup cakes were in the form of flakes, and later gradually evolved into strips. Noodles have been basically formed during the Wei...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/30A23L7/109
Inventor 杨忠
Owner 杨忠
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