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Health white tea

A technology for white tea and health care, applied in the field of beverages, can solve the problems of poor taste, unable to meet the multi-functional requirements of beverages, single function, etc., and achieve the effects of significant health care effects, promotion of blood sugar balance, and good taste.

Active Publication Date: 2014-12-24
日照御青茶业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, tea beverages sold on the market generally have defects such as poor taste and single function, which cannot meet people's multifunctional needs for beverages.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The health care white tea is composed of the following raw materials: 6 kg of silver needles, 4 kg of honeysuckle, 2 kg of chrysanthemum, 2 kg of dandelion, 3 kg of buckwheat, 4 kg of kuding, 5 kg of orange red, 1 kg of Houttuynia cordata, 3 kg of bellflower kilogram;

[0024] The preparation method is as follows: select honeysuckle, chrysanthemum, dandelion, buckwheat, kuding, tangerine, houttuynia, bellflower according to the above weight, fully dry, blend evenly or pulverize to make a coarse powder, and then take the dried pekoe silver needle and the above Coarse powders are mixed, sterilized and put into filter paper tea bags. The health-care white tea of ​​the present invention can also be prepared through the process of general tea beverages, and can also be prepared by physical blending with edible and medicinal plants in the form of original leaf tea.

[0025] Usage: Put the filter paper tea bag into the cup, add hot water and drink it.

Embodiment 2

[0027] The health-care white tea is composed of the following raw materials: 5 kg of white peony tea, 2 kg of honeysuckle, 2 kg of chrysanthemum, 2 kg of dandelion, 3 kg of buckwheat, 3 kg of kuding, 3 kg of orange red, 1 kg of Houttuynia cordata, 2 kg of bellflower kilogram.

[0028] The preparation method and usage are the same as in Example 1.

Embodiment 3

[0030] The health-care white tea is composed of the following raw materials: 8 kg of silver needles, 5 kg of honeysuckle, 2 kg of chrysanthemum, 2 kg of dandelion, 3 kg of buckwheat, 6 kg of kuding, 6 kg of orange red, 1 kg of Houttuynia cordata, 5 kg of bellflower kilogram.

[0031] The preparation method and usage are the same as in Example 1.

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PUM

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Abstract

The invention relates to a beverage, and particularly discloses health white tea. The health white tea comprises the following raw materials in parts by weight: 5-8 parts of white tea, 2-5 parts of honeysuckle, 2 parts of chrysanthemum, 2 parts of dandelion, 3 parts of buckwheat, 3-6 parts of formosan lattuce herb, 3-6 parts of reddish orange, 1 part of Houttuynia cordata and 2-5 parts of platycodon grandiflorum. The health white tea provided by the invention is easy to prepare and convenient to drink, not only maintains pekoe flavor of the white tea, but also combines the fragrance of the buckwheat, the honeysuckle and the chrysanthemum, is good in taste, and has a health caring function; and the white tea has the functions of promoting the balance of blood sugar, abatement of fever, heat retreat, detoxification, improving eyesight, protecting liver and the like, the dandelion has the effects of anti-inflammation and heat retreat, and the heat-clearing and antidotal components of honeysuckle and chrysanthemum are added at the same time, so that the health care effect is remarkable.

Description

(1) Technical field [0001] The invention relates to a beverage, in particular to a health-care white tea. (2) Background technology [0002] Tea is one of the three major non-alcoholic beverages in the world and has a long history. However, in modern times, with the rapid development of the global soft drink market, carbonated beverages came from behind and took the dominant position, followed by fruit juice drinks and mineral water. In recent years, the sales of carbonated beverages, which were originally highly regarded, have gradually weakened, while sugar-free beverages represented by tea beverages have risen rapidly, becoming the new main force in the beverage market. With the development of society, more and more people pay attention to health preservation, and tea drinks are considered to be in line with modern people's advocating natural and green drinks. At present, tea beverages sold on the market generally have defects such as poor taste and single function, whi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14
Inventor 马玉峰
Owner 日照御青茶业股份有限公司
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