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Healthcare pickle mainly prepared from jerusalem artichoke and preparation method of healthcare pickle

A health-care, Jerusalem artichoke technology, applied in the food field, can solve problems such as unsatisfactory taste and difficult market demand, and achieve the effects of enriching varieties, shortening lactic acid fermentation time, and long storage time

Inactive Publication Date: 2013-08-21
SHANDONG JIANZHU UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] Due to the raw material ratio and preparation process of the above products, the taste cannot meet the market demand and is not easy to store

Method used

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  • Healthcare pickle mainly prepared from jerusalem artichoke and preparation method of healthcare pickle

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A kind of health-care type pickled vegetable with Jerusalem artichoke as main ingredient, raw material is as follows, all are parts by weight:

[0041] 75 parts of Jerusalem artichoke, 6 parts of radish, 6 parts of cucumber, 10 parts of apple, 3 parts of wolfberry, 6 parts of salt, 6 parts of ginger, 6 parts of garlic, 5 parts of turmeric, 0.25 part of clove, 0.25 part of cinnamon, 0.2 part of star anise, 4 parts of brown sugar 2 parts, 2 parts of Chinese prickly ash, 2 parts of red yeast rice, 24.5 parts of rice wine, 0.1 part of kimchi strain powder.

[0042] The preparation method of above-mentioned health-care type kimchi, step is as follows:

[0043] (1) Remove impurities from Jerusalem artichoke, radish, cucumber, apple and wolfberry;

[0044] Then peel the Jerusalem artichoke and soak it in 0.2wt% sodium bisulfite solution for 2 hours. Medium heat bleaching for 5 minutes to passivate or destroy the activity of polyphenol oxidase and slow down the oxidation spee...

Embodiment

[0059] Embodiment Taste, smell: fragrance is strong, and sour-sweet is moderate, delicate fragrance is delicious, no peculiar smell;

[0060] Taste and smell of comparative example: moderately salty and sour, delicate fragrance and delicious taste, with the proper taste and smell of Jerusalem artichoke pickle, no peculiar smell;

[0061] The tissue forms of the examples and the control examples are consistent, with tight tissue, crisp and tender texture, and thick meat, and the shape keeps the raw materials intact or properly cut, and their sizes are basically the same.

[0062] 2. Taste evaluation

[0063] The addition of red yeast rice gives Jerusalem artichoke kimchi a unique flavor and taste that is widely welcomed by consumers. The total score is 5 points. We are looking for 10 ordinary consumers to evaluate the taste of kimchi. The full score is 50 points. The results are as follows:

[0064]

Example 1

Comparative example

Taste

48 points ...

Embodiment 2

[0069] A kind of health-care type pickled vegetable with Jerusalem artichoke as main ingredient, raw material is as follows, all are parts by weight:

[0070] 55 parts of Jerusalem artichoke, 6 parts of radish, 6 parts of cucumber, 5 parts of apple, 10 parts of wolfberry, 6 parts of salt, 4 parts of ginger, 4 parts of garlic, 0.15 part of clove, 0.25 part of cinnamon, 1 part of red yeast rice, 21 parts of rice wine, kimchi 0.1 parts of strain powder.

[0071] The preparation method is the same as in Example 1. The mouthfeel of kimchi was evaluated by the same 10 ordinary consumers, and the score was 43 points.

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PUM

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Abstract

The invention relates to a healthcare pickle mainly prepared from jerusalem artichoke and a preparation method of the healthcare pickle. The healthcare pickle comprises the following raw materials: the jerusalem artichoke, carot, cucumber, apple, medlar, edible salt, ginger, garlic, yellow ginger, clove, cinnamon, anise, brown sugar, pepper, red yeast rice, millet wine and pickle strain powder. The invention also provides the preparation method of the healthcare pickle. The pickle prepared by the method has a unique flavor, tastes delicious, can promote the secretion of saliva or body fluid, is tasty and refreshing and has healthcare effects of stimulating the appetite, realizing digestion, dispelling toxin, clearing heat and strengthening the body.

Description

technical field [0001] The invention relates to a health-care pickle with Jerusalem artichoke as the main ingredient and a preparation method thereof, belonging to the technical field of food. Background technique [0002] Kimchi is a traditional popular fermented food. With its unique cold processing method, the nutrients, color, aroma and taste of the raw materials are extremely well maintained. It is the crystallization of human production experience and wisdom for thousands of years. At present, domestic and foreign kimchi can be roughly divided into three types: Chinese-style kimchi, Korean-style kimchi, and Japanese-style kimchi. Korean-style kimchi has the largest share of all kimchi. After many years of technical transformation, my country's kimchi products have also become popular food products. They are sold all over the country and some are exported, forming a certain scale of production. However, compared with the bagged kimchi products in Japan and South Korea, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/218A23L1/30A23L19/20
Inventor 张超方诩王明钰魏天迪梁亚陈文兵王静张兆海
Owner SHANDONG JIANZHU UNIV
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