Cultivating method for health care mushroom with salvia miltiorrhiza
A cultivation method and bag material technology are applied in the field of cultivation of Salvia miltiorrhiza bag for health-care oyster mushroom, and achieve the effects of rich nutrition, improved health care function and strong anti-infection ability.
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[0020] A kind of cultivation method of salvia miltiorrhiza in bag health-care oyster mushroom, comprises the following steps:
[0021] (1) Weigh the following component raw materials by weight (kg):
[0022] Corn cob 70, peanut shell 15, wheat bran 12, corn flour 8, gypsum powder 1, bagasse 1.5, superphosphate 0.5, quicklime 2, sealwort powder 1.5, salvia powder 1, honeysuckle powder 2, cocoon powder 0.6, wheat Rice stone powder 3, bone broth 9;
[0023] (2) First add quicklime to the bone broth, stir and sterilize thoroughly, then add wheat bran and superphosphate and mix thoroughly, finally mix all the raw materials, add an appropriate amount of water, and stir well to obtain the compost, the water content of the compost 50-60%;
[0024] (3) Bagging: put the mixed culture material into edible mushroom bags, each bag weighing 2kg;
[0025] (4) Sterilization: Sterilize for 15-16 hours at 100°C under normal pressure steam;
[0026] (5) Inoculation: After the sterilization ...
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