Honey freeze-dried powder and manufacturing method thereof

Abstract

The invention discloses honey freeze-dried powder. The honey freeze-dried powder comprises honey and the honey is processed into freeze-dried powder packaged in an enclosed package container. 100g of the honey freeze-dried powder comprises 5-38g of glucose, 90 to 40g of fructose and less than 3g of cane sugar and has more than 9 of an enzyme value. Through utilization of a proper amount of cold distilled water for improving original honey water content, honey can form an ice frame structure at a low temperature so that freeze drying is realized and thus the solid-state honey freeze-dried powder is obtained. The honey freeze-dried powder is packaged in the enclosed package container so that original nutrients of fresh honey are retained and long-term preservation is realized.

Description

technical field [0001] The invention relates to a health product made of honey, in particular to a honey freeze-dried powder and a manufacturing method thereof. Background technique [0002] Honey (honey) is a sweet substance that is fully brewed from plant nectar collected by bees and stored in the hive. Translucent supersaturated sugar liquid containing various components. The bee's stomach does not digest food or absorb nutrients, and the food it contains does not belong to itself; when the bee collects honey, the nectar, drop by drop, flows from the bee's proboscis through the elongated esophagus into the bee's stomach for storage and returns to the nest Spit out the nectar in the stomach, and suck the raw materials purchased by the bees from the field into the mouth, and repeat it many times to make the nectar form small water droplets on the mouth, relying on the constant temperature of 35°C in the hive and the heating of the bees' wings stream to evaporate the water...

AI Technical Summary

Problems solved by technology

[0004] At present, the honey sold on the market is in a liquid state. Liquid honey should be placed in a clean, cool, ventilated and dry place, and the container cover should be tightly sealed to prevent pollution and moisture absorption; however, liquid honey cannot be stored for a long time; store honey in sterile plastic bottles Generally, it can only be stored for 2 to 3 months.

Because moisture and oxygen affect the quality during preservation, especially the biologically active substances, enzymes and antioxidant substances in honey are extremely sensitive to temperature, and these substances will be destroyed when the temperature rises above 35°C , The higher the temperature, the faster the destruction speed, which greatly reduces the nutritional value

Due to the special composition of honey, especially the influence of fructose, it is still a gelatinous object even at minus 40°C, so it is impossible to directly use the existing freeze-drying method to solidify and store it

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