Apple vinegar health care beverage for reducing blood fat and preparation method thereof
A technology for health-care beverages and apple cider vinegar, which is applied in the preparation of vinegar, biochemical equipment and methods, food preparation and other directions, can solve the problems of inability to realize industrialized production, restrict the expansion of the sales market, and cannot fully synergize the efficacy of the drug, and achieve Achieving farmers' income, enhancing synergistic effects, and enhancing the effect of introducing drugs into the liver
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Embodiment 1
[0032] A blood lipid-lowering apple cider vinegar health drink, which is made of the following raw materials: 1000 kg as the total amount, hawthorn extract 5 kg, Alisma extract 3 kg, Poria cocos extract 3 kg, kudzu root extract 5 kg, apple 40 kg of raw vinegar, 40 kg of concentrated apple juice, 10 kg of concentrated hawthorn juice, 8 kg of honey, 0.25 kg of sucralose, and the balance is water.
[0033] The preparation method of described hypolipidemic apple cider vinegar health drink, its steps are as follows:
[0034] (1) Production of fermented stock solution, crushed apples, squeezed the juice, coarsely filtered, put into the turbid juice tank, adjusted the sugar content of the apple juice to 14%, pasteurized at 75°C for 15 minutes, and made apple juice, pressure transported to the alcohol fermentation tank;
[0035] (2) First-stage fermentation, add activated yeast for wine according to 0.1% of the weight of the apple juice, ferment at a constant temperature of 28°C for ...
Embodiment 2
[0039] A blood lipid-lowering apple cider vinegar health drink, which is made of the following raw materials: 1000 kg as the total amount, hawthorn extract 2 kg, Alisma extract 1 kg, Poria cocos extract 1 kg, kudzu root extract 2 kg, apple 15 kg of raw vinegar, 20 kg of concentrated apple juice, 4 kg of concentrated hawthorn juice, 2 kg of honey, 0.1 kg of sucralose, and the balance is water.
[0040] The preparation method of described hypolipidemic apple cider vinegar health drink, its steps are as follows:
[0041] (1) Production of fermented stock solution, crushed apples, squeezed the juice, coarsely filtered, put into the turbid juice tank, adjusted the sugar content of the apple juice to 13~14%, pasteurized at 75°C for 15 minutes, and made apple juice , the pressure is sent to the alcohol fermenter;
[0042] (2) First-stage fermentation, add activated yeast for wine according to 0.1% of the weight of apple juice, ferment at 26-28°C for 7 days at a constant temperature,...
Embodiment 3
[0046] A blood lipid-lowering apple cider vinegar health drink, which is made of the following raw materials: 1000 kg as the total amount, hawthorn extract 4 kg, Alisma extract 2 kg, Poria cocos extract 2 kg, kudzu root extract 4 kg, apple 20 kg of raw vinegar, 30 kg of concentrated apple juice, 6 kg of concentrated hawthorn juice, 6 kg of honey, 0.2 kg of sucralose, and the balance is water.
[0047] The preparation method of described hypolipidemic apple cider vinegar health drink, its steps are as follows:
[0048] (1) Production of fermented stock solution, crushed apples, squeezed the juice, coarsely filtered, put into the turbid juice tank, adjusted the sugar content of the apple juice to 14%, pasteurized at 75°C for 15 minutes, and made apple juice, pressure transported to the alcohol fermentation tank;
[0049] (2) First-stage fermentation, add activated yeast for wine according to 0.1% of the weight of the apple juice, ferment at a constant temperature of 28°C for 7 ...
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