Apple vinegar health care beverage for reducing blood fat and preparation method thereof

A technology for health-care beverages and apple cider vinegar, which is applied in the preparation of vinegar, biochemical equipment and methods, food preparation and other directions, can solve the problems of inability to realize industrialized production, restrict the expansion of the sales market, and cannot fully synergize the efficacy of the drug, and achieve Achieving farmers' income, enhancing synergistic effects, and enhancing the effect of introducing drugs into the liver

Active Publication Date: 2015-01-14
河南省淼雨饮品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, most of the blood lipid-lowering traditional Chinese medicine compounds on the market are powders, capsules, sachets, etc., but the disadvantages of these products are that the drug effects cannot be fully coordinated, and it is inconvenient to take, bitter in the mouth, and consumers are not enthusiastic about it; in addition, Although the traditional vinegar-burning method has the advantages of introducing medicine into the liver, reducing toxicity, alleviating drug properties, and correcting odor and taste, the traditional vinegar-burning method is complicated and cannot realize industrial production
These factors undoubtedly limit the expansion of the sales market of traditional Chinese patent medicines

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A blood lipid-lowering apple cider vinegar health drink, which is made of the following raw materials: 1000 kg as the total amount, hawthorn extract 5 kg, Alisma extract 3 kg, Poria cocos extract 3 kg, kudzu root extract 5 kg, apple 40 kg of raw vinegar, 40 kg of concentrated apple juice, 10 kg of concentrated hawthorn juice, 8 kg of honey, 0.25 kg of sucralose, and the balance is water.

[0033] The preparation method of described hypolipidemic apple cider vinegar health drink, its steps are as follows:

[0034] (1) Production of fermented stock solution, crushed apples, squeezed the juice, coarsely filtered, put into the turbid juice tank, adjusted the sugar content of the apple juice to 14%, pasteurized at 75°C for 15 minutes, and made apple juice, pressure transported to the alcohol fermentation tank;

[0035] (2) First-stage fermentation, add activated yeast for wine according to 0.1% of the weight of the apple juice, ferment at a constant temperature of 28°C for ...

Embodiment 2

[0039] A blood lipid-lowering apple cider vinegar health drink, which is made of the following raw materials: 1000 kg as the total amount, hawthorn extract 2 kg, Alisma extract 1 kg, Poria cocos extract 1 kg, kudzu root extract 2 kg, apple 15 kg of raw vinegar, 20 kg of concentrated apple juice, 4 kg of concentrated hawthorn juice, 2 kg of honey, 0.1 kg of sucralose, and the balance is water.

[0040] The preparation method of described hypolipidemic apple cider vinegar health drink, its steps are as follows:

[0041] (1) Production of fermented stock solution, crushed apples, squeezed the juice, coarsely filtered, put into the turbid juice tank, adjusted the sugar content of the apple juice to 13~14%, pasteurized at 75°C for 15 minutes, and made apple juice , the pressure is sent to the alcohol fermenter;

[0042] (2) First-stage fermentation, add activated yeast for wine according to 0.1% of the weight of apple juice, ferment at 26-28°C for 7 days at a constant temperature,...

Embodiment 3

[0046] A blood lipid-lowering apple cider vinegar health drink, which is made of the following raw materials: 1000 kg as the total amount, hawthorn extract 4 kg, Alisma extract 2 kg, Poria cocos extract 2 kg, kudzu root extract 4 kg, apple 20 kg of raw vinegar, 30 kg of concentrated apple juice, 6 kg of concentrated hawthorn juice, 6 kg of honey, 0.2 kg of sucralose, and the balance is water.

[0047] The preparation method of described hypolipidemic apple cider vinegar health drink, its steps are as follows:

[0048] (1) Production of fermented stock solution, crushed apples, squeezed the juice, coarsely filtered, put into the turbid juice tank, adjusted the sugar content of the apple juice to 14%, pasteurized at 75°C for 15 minutes, and made apple juice, pressure transported to the alcohol fermentation tank;

[0049] (2) First-stage fermentation, add activated yeast for wine according to 0.1% of the weight of the apple juice, ferment at a constant temperature of 28°C for 7 ...

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PUM

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Abstract

The invention discloses apple vinegar health care beverage for reducing blood fat. The apple vinegar health care beverage for reducing blood fat is prepared from the following raw materials of: 0.2-0.5% of hawthorn extract, 0.1-0.3% of rhizome alismatis extract, 0.1-0.3% of poria cocos extract, 0.2-0.5% of kudzu root extract, 1.5-4% of apple original vinegar, 2-4% of concentrated apple juice, 0.4-1% of concentrated hawthorn juice, 0.2-0.8% of honey, 0.01-0.025% of sucralose and balance of water. According to the apple vinegar health care beverage for reducing blood fat, reasonable computability is carried out on extracts of four traditional Chinese medicines, namely hawthorn, rhizome alismatis, poria cocos and kudzu root, with the effects of helping digestion, removing stasis, replenishing qi and reinforcing spleen, activating blood and dissolving stasis in scientific proportion and auxiliary materials such as apple original vinegar, apple juice, hawthorn juice and honey, and a natural sweetener sucralose is added for seasoning, so that taste requirement of people suffering from hyperlipidemia to delicious food is met, and the health care effect of reducing blood fat is achieved by utilizing nourishing and conditioning effects on a human body and nutrition replenishing comprehensive effect of fruit juice and fruit vinegar.

Description

technical field [0001] The invention relates to a blood fat-lowering apple cider vinegar health beverage and a preparation method thereof. Background technique [0002] Hyperlipidemia is the main factor of coronary heart disease, hypertension and cerebrovascular disease. With the aging of the population and the increase in fat intake in people's diet and the decrease in exercise, the incidence of hyperlipidemia and its complications is increasing, showing a trend of younger age. Therefore, the research and development of new lipid-lowering drugs has become the focus of future research. [0003] As far as the current situation is concerned, the lipid-lowering drugs are mainly chemical drugs. Commonly used western medicines for lowering blood lipids are atorvastatin, simvastatin, pravastatin, fenofibrate, fluvastatin, red yeast rice (Xuezhikang, Zhibituo), acipimox, probucol, these The pharmacology of western medicine is generally to prevent the absorption of bile acid or c...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L1/29C12J1/02C12R1/02C12R1/865A23L33/00
Inventor 王三星齐强强梁治军
Owner 河南省淼雨饮品股份有限公司
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