Feed additive for improving immunoglobulin content in sow colostrum
An immunoglobulin and feed additive technology, applied in the direction of animal feed, animal feed, application, etc., can solve the problem of little effect, and achieve the effect of improving the immunity of piglets
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Embodiment 1
[0015] A feed additive for increasing the content of immunoglobulin in sow colostrum, which is added by 3% in the diet of sows in late pregnancy (gestation 95 days to parturition), and is prepared according to the following formula. Each component and percentage by weight are:
[0016] Calcium chloride 16.7%, ammonium chloride 3.3%, citric acid 16.7%, magnesium sulfate 0.7%, privet fruit polysaccharide 0.1%, saccharin sodium 0.3%, rice husk powder 1%, zeolite powder 61.2%. Grind calcium chloride, ammonium chloride, citric acid, magnesium sulfate, privet fruit polysaccharide, and sodium saccharin into 60-mesh granules; grind zeolite powder and rice husk powder into 40-mesh granules; Weigh it, then put it into a stainless steel mixer with a mixing uniformity of less than or equal to 5%, stir for 5-10 minutes, and pack it according to the quantity to be a finished product.
[0017] The sow feed is prepared according to the nutritional requirements of late-pregnancy sows and lact...
Embodiment 2
[0032] A feed additive for increasing the content of immunoglobulin in sow colostrum, which is added by 3% in the diet of sows in late pregnancy (gestation 95 days to parturition), and is prepared according to the following formula. The components and weight percentages are: 32.3% calcium chloride, 17.7% ammonium chloride, 33.3% citric acid, 2% magnesium sulfate, 0.3% privet polysaccharide, 0.7% sodium saccharin, 2% rice husk powder, zeolite powder 11.7%. Grind calcium chloride, ammonium chloride, citric acid, magnesium sulfate, privet fruit polysaccharide, and sodium saccharin into 60-mesh granules; grind zeolite powder and rice husk powder into 40-mesh granules; Weigh it, then put it into a stainless steel mixer with a mixing uniformity of less than or equal to 5%, stir for 5-10 minutes, and pack it according to the quantity to be a finished product.
[0033] The sow feed is prepared according to the nutritional requirements of late-pregnancy sows and lactating sows in the ...
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