Production process for ginkgo green tea
A production process, ginkgo technology, which is applied in the production process of ginkgo green tea, can solve the problems of large influence on tea color and shape and low utilization rate of ginkgo leaves, achieve excellent antioxidant components, control color and shape, and prevent collagen The effect of oxidation
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[0019] A kind of ginkgo green tea preparation technology, comprises the following steps:
[0020] (1) Ginkgo leaves are picked from Qingming to Lixia, and the top leaves of the branches on the sunny side of the crown of the ginkgo male tree are selected;
[0021] (2) Quickly rinse with water within 24 hours after picking, dilute and dry naturally at 20-30°C, and the water content of dried ginkgo leaves should not exceed 5%;
[0022] (3) Spray an edible alkali powder solution accounting for 1% of the dry ginkgo leaf weight to the dried ginkgo leaves, wherein the weight ratio of edible alkali powder to water is 1:100;
[0023] (4) Spray onion powder and garlic powder accounting for 6% of the weight of dry ginkgo leaves to the dried ginkgo leaves sprayed with edible alkali powder solution. Drying with a dryer, the drying temperature is 140°C on the upper heat, 120°C on the lower heat, and dry for 1-2 minutes;
[0024] (5) After taking out the ginkgo leaves, spray malt powder...
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